Directions:
- Set oven temp to 400 degrees
- Boil noodles until tender
- Turn stove top off and drain noodles
- Pour cooked noodles back into pot on stove top
- Mix canned soup and milk in a seperate bowl and pour mixture into pot w/ noodles
- Coat noodles w/ soup mixture and pour into 13x9 inch glass pan
- Mix in 1 bag of colby jack, 1 bag of cheddar cheese, 1 bag of monterrey jack cheese.
- Cover 13x9 inch glass pan w/ foil and bake for 20 minutes
- Once baked remove foil, use remaining bag of colby jack cheese and cover top of noodles.
- Place dish back in oven and bake for an additional 10 minutes or until top of cheese is golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.45 Kcal (655 kJ) | ||
| Calories from fat | 107.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 12% | |
| Sodium | 304.07mg | 13% | |
| Potassium | 68.76mg | 1% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 242.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 251.04 Kcal (1051 kJ) | ||
| Calories from fat | 171.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 18% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 12% | |
| Sodium | 487.89mg | 13% | |
| Potassium | 110.32mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 14.78g | 18% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 388.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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