31 lump stuffed mushrooms Recipes
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butter, diced onion, garlic clove, minced, white wine and9 Morebutter, diced onion, garlic clove, minced, white wine, white pepper, thyme, lemon juice, lump crabmeat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese, ritz cracker crumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices)45 min, 13 ingredients
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very fresh large mushrooms , about 18 and13 Morevery fresh large mushrooms , about 18, butter or 3 tbsp margarine, chopped onion, garlic clove, minced, soft breadcrumbs, chopped fresh parsley, mayonnaise, grated parmesan cheese, dry sherry, worcestershire sauce, salt, ground red pepper, fresh lump crabmeat, drained, butter or 2 tbsp margarine, melted35 min, 14 ingredients
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center-cut bacon slices, chopped, chopped onion and13 Morecenter-cut bacon slices, chopped, chopped onion, chopped red bell pepper, chopped carrot, chopped fresh thyme, garlic cloves, minced, chopped mushrooms (about 4 oz), lump crabmeat, drained and shell pieces removed, chopped fresh parsley, fresh lemon juice, dressed whole rainbow trout, salt, freshly ground black pepper, lemon wedges (optional)15 ingredients
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whole mushrooms, stem removed and chopped, olive oil and10 Morewhole mushrooms, stem removed and chopped, olive oil, diced carrot, diced yellow peppers or 1/3 cup red peppers or 1/3 cup green pepper, diced onion, garlic cloves, minced, white wine, egg, lump crabmeat, chipotle chili sauce, seasoned bread crumbs, shredded mozzarella cheese40 min, 12 ingredients
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Simply the Best Crab Stuffed Mushroomsbutter, diced onion, diced celery, white wine and9 Morebutter, diced onion, diced celery, white wine, white pepper, thyme, lemon juice, dungeness crabs or 4 oz lump crabmeat or 4 oz king crab meat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese or 1/4 cheddar cheese, breadcrumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)10 min, 13 ingredients
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Spicy Crab Stuffed Mushroomslump crabmeat and9 Morelump crabmeat, dozen large white mushrooms, cleaned and stems removed, garlic, minced, jalapeno pepper, chopped, monterey jack pepper cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmesan cheese, grated45 min, 10 ingredients
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Brie Crab Stuffed Mushroomscap mushrooms (washed & pat dried ), olive oil and9 Morecap mushrooms (washed & pat dried ), olive oil, garlic paste (or 1 clove minced garlic), parsley, minced onion, chopped spinach, shredded parmesan cheese, crab shredded crab meat (or lump crab or imitation crab), half & half (or heavy whipping cream ), breadcrumbs (as needed), cut pieces of brie20 min, 11 ingredients
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Mushrooms stuffed with crabmushroom caps , clean & dr y, salt, unsalted butter, flour and10 Moremushroom caps , clean & dr y, salt, unsalted butter, flour, fat-free milk, hot, salt, white pepper, unsalted butter, shallots, finely chopped, lump crab meat , thoroughly cleaned & shredded, bechamel, fresh lemon juice, salt, white pepper15 ingredients
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Deviled Crab Stuffed Mushroomswhite button mushrooms and13 Morewhite button mushrooms, canned crabmeat (drained and flaked , not lump crabmeat, and not imitation), onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, butter, saltine crumbs, milk, eggs, beaten, salt, prepared mustard, cayenne pepper, black pepper , to taste, monterey jack cheese, shredded45 min, 14 ingredients
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Spicy Crab Stuffed Mushrooms (Emeril Lagasse)white mushrooms, cleaned and stems removed and10 Morewhite mushrooms, cleaned and stems removed, lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, pepper jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, heads radicchio, cut in half and grilled45 min, 11 ingredients
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Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse)mayonnaise, dijon mustard, fresh lemon juice and19 Moremayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper48 min, 22 ingredients
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Crabmeat Stuffed Portabella Mushroom Capsportabella mushroom caps, stemmed, olive oil, butter and7 Moreportabella mushroom caps, stemmed, olive oil, butter, sweet onion, minced, all-purpose flour, whole milk, lump crabmeat, swiss cheese, shredded, breadcrumbs, salt and pepper, to taste11 min, 10 ingredients
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Spinach & Crab Stuffed Portabella Mushroomsportabella mushroom caps (cleaned and stemmed ) and8 Moreportabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)25 min, 9 ingredients
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Crabmeat Stuffed Portobello Mushroom Caps (Emeril)portabella mushrooms, stemmed large 4 to 5-oz caps and11 Moreportabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs26 min, 12 ingredients
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Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse)portobello mushroom caps, stemmed, olive oil, salt and9 Moreportobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs1 hour 20 min, 12 ingredients
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Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce (Emeril Lagasse)fresh spinach, washed and stems removed, butter and14 Morefresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace1 hour 35 min, 16 ingredients
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Crabmeat-Stuffed Flounderbutter-flavored vegetable cooking spray and13 Morebutter-flavored vegetable cooking spray, reduced-calorie margarine, chopped fresh mushrooms, chopped green onions, neufcha gtel cheese, minced fresh marjoram, pepper, fresh lump crabmeat, drained, soft breadcrumbs, lemon juice, flounder fillets (1/4 inch thick ), shredded reduced-fat swiss cheese, lemon wedges (optional), fresh marjoram sprigs (optional)14 ingredients
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