163705 lowcountry shrimp vidalia mustard greens Recipes

vidalia mustard greens, chicken broth, quick-cooking grits, butter , cut into pieces, shredded extra-sharp cheddar cheese, freshly grated parmesan cheese, hot sauce, kielbasa sausage sliced 1/2-inch thick, butter, garlic cloves, minced, chopped green onions, heavy whipping cream, shrimp, peeled and deveined, white wine, salt, freshly ground black pepper

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

orzo (rice-shaped pasta), butter, divided, olive oil, garlic cloves, peeled, uncooked large shrimp, peeled, deveined, green onions, thinly sliced, dry white wine

olive oil, onion, chopped, garlic, minced , or to taste, distilled white vinegar, water, white sugar, dry mustard powder, crushed red pepper flakes, mustard greens, washed and chopped, cannellini (white kidney) beans, drained, salt and ground black pepper to taste

frozen mustard greens, bacon grease, green onions, chopped, salt, pone cooked cornbread

mustard greens, ghee (clarified butter), shallots, chopped, minced fresh ginger root, red pepper flakes, kidney beans, drained and rinsed, tomato sauce, curry powder, half and half

delicata squash (12-14 oz), halved, seeded, cut into 3/4 cubes, olive oil, kosher salt and freshly ground black pepper, skinned hazelnuts, hazelnut oil, sherry vinegar, sugar, mustard greens , center ribs and stems removed from tough greens, cut into 2 pieces (about 5 cups)

curly mustard greens (2 to 3 bunches), stems and coarse ribs discarded, bacon slices, cut crosswise into 1/2-inch pieces, olive oil, minced canned chipotle chiles in adobo, salt

olive oil, garlic cloves, minced, vidalia onion, finely chopped, mustard greens, chopped, chicken broth, white vinegar, sugar, salt, freshly ground black pepper

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

mustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

mustard greens, stems removed, vegetable oil, shallots, finely chopped (1/3 cup), jalapeno chiles, seeded, minced, garlic cloves, minced, fresh ginger, minced, coconut milk, lime juice, fish sauce or 2 tbsp soy sauce, light brown sugar, hot sauce, salmon fillet, skin removed, cut into 3/4 pieces, tomatoes, diced (2 cups), lime, cut into 4 wedges

orzo pasta, butter, divided, olive oil, hot sauce , to taste, garlic cloves, peeled, uncooked large shrimp, peeled, deveined, green onions, thinly sliced, dry white wine, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper , to taste, sprinkling parmesan cheese (optional)

mustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled

mustard greens , thoroughly washed, spinach , thoroughly washed, fresh ginger, garlic cloves, peeled, fresh green chile (such as serrano), butter, cornmeal, salt

turkey bacon chopped in small pieces, olive oil, onion, red and green bell peppers and celery diced, sugar, seasoned salt, mustard greens washed and chopped into small pieces, chicken broth, cannellini beans

mustard greens, cleaned, water, bacon, vegetable oil, all-purpose flour, onion, chopped, green pepper, chopped, salt, pepper