25 low egg desserts Recipes

canned pumpkin, evaporated 2% milk (equal to 4 cups low-fat milk), egg substitute, splenda brown sugar blend, salt, cinnamon, ground, ginger, ground, nutmeg, allspice

low fat cottage cheese, vanilla extract, sugar substitute (splenda ), fat free cream cheese, softened to room temperature, egg whites or 1 cup egg substitute, reduced fat graham cracker crust

refrigerated croissants, low-fat cream cheese (room temp ), sugar , plus, sugar, for topping, vanilla, egg, separated

cornstarch, skim milk, unsweetened cocoa powder, instant coffee, egg yolk, lightly beaten, egg whites, room temperature, cream of tartar, vanilla extract for enhanced flavor , consider using the madagascar vanilla bean in your recipe low calorie dessert

homemade or frozen french toast, vanilla frozen yogurt or 1 pint low-fat vanilla ice cream, apricot halves in light syrup , reserve syrup

egg whites, white sugar, brown sugar, vanilla, flour, baking powder, salt, chopped apples (skin on is fine )

reduced-fat graham cracker crumbs (about 20 squares), splenda sugar substitute, butter, melted, fat free cream cheese, softened, fat free cream cheese, softened, splenda sugar substitute, eggs, vanilla, light cherry pie filling

low-fat milk, granulated sugar , plus, granulated sugar, orange zest, 3 by 1 inch, yellow cornmeal, canned pumpkin puree, ground nutmeg, egg whites, salt, sugar , for dusting

skim milk, eggs, beaten, sugar substitute, espresso powder or 2 tsp instant decaffeinated coffee, vanilla extract, ground cinnamon, for garnish, lemon twist, for garnish

egg whites, almond meal, flax seed milled, cinnamon, cottage cheese,non-fat, ricotta cheese, low fat or fat free, cream cheese, raspberries

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

margarine, sliced rome apple (about 1 lb), brown sugar, ground cinnamon, ground nutmeg, apple juice, water, cornstarch, all-purpose flour, low-fat milk, divided, vanilla extract, salt, sugar, eggs, egg whites, powdered sugar

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), cake flour (about 11 oz), divided, granulated sugar, salt, warm low-fat buttermilk (100o to 110o), egg, all-purpose flour (about 7 3/4 oz), divided, raisins, brown sugar, ground cinnamon, unsweetened cocoa, butter, melted and divided, powdered sugar, less-fat cream cheese, softened, vanilla extract, fat-free milk

butter, soft, superfine sugar, eggs , largest size, beaten, flour, baking powder (not soda), salt, buttermilk (full fat or low fat ), vanilla, ground cinnamon, mixed with, sugar (keep in a little bowl)

baked 9-inch pie shell (bake about 10 min 425f oven or until lightly browned), parsnip, peeled, sliced and cooked until tender (apprx 10 min), low-fat milk, liquid honey, eggs, lightly beaten, grated orange rind, cinnamon, salt, allspice, liquid honey

german chocolate cake mix, vegetable oil, eggs, water, cream cheese (softened ), french vanilla instant pudding, low-fat milk, cherry pie filling, cartons cool whip, hershey bars, grated

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling

all-purpose flour (about 4 1/2 oz), sugar, milk, water, eggs