Directions:
- Mix cake as directed. Pour into 2 greased and floured 13x9 inch pans. Bake 20 minutes at 350°F Cool. Beat pudding and milk until creamy. Set aside.
- Beat cream cheese. Blend pudding into cream cheese, a little at a time. Pour over cakes.
- Pour pie Filling on this, and then spread Cool Whip on top.
- Top with Hershey Bar, that has been grated. Refrigerate. Freezes well.
- Wonderful to make ahead of time, and take out of freezer on the morning you plan to serve. Keep leftovers refrigerated. Can cut each cake into 8 or 12 pieces, depending on amount of guests. A crowd pleaser! They will ask for more!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.42 Kcal (408 kJ) | ||
| Calories from fat | 67.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 10% | |
| Sodium | 83.91mg | 3% | |
| Potassium | 63.55mg | 1% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.05g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.84 Kcal (623 kJ) | ||
| Calories from fat | 103.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 12% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 10% | |
| Sodium | 128.22mg | 3% | |
| Potassium | 97.11mg | 1% | |
| Total Carbs | 9.24g | 2% | |
| Sugars | 6.73g | 18% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 3.13g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 76.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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