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Cinnamon Roll Dessert Recipe

Cinnamon Roll Dessert Recipe

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Ingredients

Count

Nutrition

338

Calories

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Ingredients:

Serving

1 package dry yeast (about 2 1/4 tsp)
1 tsp granulated sugar
1/4 cup warm water (100o to 110o)
3 cups sifted cake flour (about 11 oz), divided
1/2 cup granulated sugar
1 tsp salt
1 cup warm low-fat buttermilk (100o to 110o)
1 large egg
1 3/4 cups all-purpose flour (about 7 3/4 oz), divided
1/2 cup raisins
cooking spray
3/4 cup packed brown sugar
2 tsp ground cinnamon
4 tsp unsweetened cocoa
3 tbsp butter, melted and divided
1/2 cup powdered sugar
2 tbsp (1 oz) 1/3- less-fat cream cheese, softened
1/2 tsp vanilla extract
2 tsp fat-free milk

Directions:

To prepare roll, dissolve yeast and 1 teaspoon granulated sugar in 1/4 cup warm water in a small bowl; let yeast mixture stand 5 minutes.
Spoon cake flour into dry measuring cups; level with a knife. Combine 2 cups cake flour, 1/2 cup granulated sugar, and salt in a large bowl. Add warm buttermilk and egg; beat with a mixer at medium-low speed for 30 seconds. Add yeast mixture, and beat 1 minute. Add remaining 1 cup cake flour, and beat for 1 minute. Lightly spoon all-purpose flour into dry measuring cups; level with a knife. Stir in 1 cup all-purpose flour to form a soft dough. Turn dough out onto a floured surface. Sprinkle surface of dough with raisins. Knead until smooth and elastic (about 8 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch the dough down. Divide into 3 pieces. Cover and let stand for 5 minutes (dough will feel sticky).
Combine brown sugar, cinnamon, and cocoa in a small bowl. Working with one portion of dough at a time (cover remaining dough to prevent drying), roll dough into a 16 x 6-inch rectangle on a lightly floured surface. Brush surface of dough with 1 tablespoon butter, and sprinkle with one-third of brown sugar mixture. Roll up tightly, starting with a long edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Repeat procedure with the remaining dough, butter, and brown sugar mixture. Braid the 3 rolls, pinching ends to seal. Place braid in a 9-inch springform pan coated with cooking spray, forming a ring. Cover and let rise 1 hour or until doubled in size.
Preheat oven to 350°.
Uncover dough, and bake at 350° for 25 minutes. Lightly cover with foil; bake 20 minutes or until golden brown and loaf sounds hollow when tapped. Cool 10 minutes in pan on a wire rack. Remove from pan; cool on wire rack.
To prepare glaze, place powdered sugar, cream cheese, and vanilla in a medium bowl; beat with a mixer at low speed just until blended. Stir in fat-free milk. Drizzle over bread. Cool to room temperature before serving. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.23 Kcal (1416 kJ)
Calories from fat	74.6 Kcal
		% Daily Value*
Total Fat	8.29g	13%
Cholesterol	20.49mg	7%
Sodium	297.31mg	12%
Potassium	378.63mg	8%
Total Carbs	61.09g	20%
Sugars	25.85g	103%
Dietary Fiber	1.63g	7%
Protein	5.73g	11%
Vitamin C	0.6mg	1%
Iron	1.9mg	11%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	321.55 Kcal (1346 kJ)
Calories from fat	70.92 Kcal
		% Daily Value*
Total Fat	7.88g	13%
Cholesterol	19.48mg	7%
Sodium	282.65mg	12%
Potassium	359.95mg	8%
Total Carbs	58.08g	20%
Sugars	24.58g	103%
Dietary Fiber	1.55g	7%
Protein	5.44g	11%
Vitamin C	0.6mg	1%
Iron	1.8mg	11%
Calcium	53.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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