29 louisiana french Recipes

  • Louisiana Sweet Potato French Toast With Brown Sug...
    french toast, cream cheese, softened and
    19 More
    french toast, cream cheese, softened, mashed, drained louisiana canned sweet potatoes in syrup, dark brown sugar, cinnamon, ginger, cinnamon swirl bread, eggs, half and half, honey, vanilla extract, brown sugar bananas, salted butter, light brown sugar, firm, but ripe bananas, sliced into 1/2 inch rounds, vanilla extract, sized dollops whipped cream, chopped toasted pecans
    7 min, 21 ingredients
  • Louisiana Garlic Bread
    unsalted butter, softened, minced garlic and
    4 More
    unsalted butter, softened, minced garlic, fresh lemon juice, chopped fresh parsley leaves, fresh ground pepper, french bread, split in half
    25 min, 6 ingredients
  • Louisiana Garlic Shrimp
    shrimp, uncooked peeled and deveined and
    5 More
    shrimp, uncooked peeled and deveined, unsalted butter (melted ), garlic (crushed ), hot sauce, french bread, toasted (about 1/2 inch thick ), chopped parsley
    42 min, 6 ingredients
  • Floribbean Fish Stew With A French Twist
    best olive oil you can afford and
    27 More
    best olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted
    28 ingredients
  • Cajun Garlic Fingers
    french rolls (12 inch), butter, garlic cloves, minced and
    2 More
    french rolls (12 inch), butter, garlic cloves, minced, parmesan cheese, grated, louisiana cajun seasoning
    30 min, 5 ingredients
  • Louisiana Style French Toast (or Pain Perdu)
    eggs, well beaten or use egg substitutes, sugar and
    4 More
    eggs, well beaten or use egg substitutes, sugar, vanilla extract, sliced bread, butter-flavored cooking spray or oil, powdered sugar , for dusting
    15 min, 6 ingredients
  • Louisiana Baked Shrimp Louisiana Baked Shrimp
    peeled deveined medium. shrimp, butter or 3 tbsp margarine and
    8 More
    peeled deveined medium. shrimp, butter or 3 tbsp margarine, dry red wine, chili powder, ground black pepper, minced garlic, worcestershire sauce, salt, ground red pepper, french bread or italian bread
    17 min, 10 ingredients
  • Louisiana Seafood Bake Louisiana Seafood Bake
    white rice, uncooked, celery, diced, water and
    10 More
    white rice, uncooked, celery, diced, water, whole tomatoes, undrained and cut up, tomato sauce, french-fried onions, divided, red pepper sauce, garlic powder, dried oregano, dried thyme, white fish , cut into 1 inch pieces, ripe olives, pitted and sliced, parmesan cheese, grated
    1 hour , 13 ingredients
  • Louisiana Crawfish Casserole Louisiana Crawfish Casserole
    crawfish tail, french onion soup, cream of mushroom soup and
    10 More
    crawfish tail, french onion soup, cream of mushroom soup, rotel tomatoes & chilies, uncooked rice, butter, melted, chopped bell pepper, chopped green onion, chopped fresh parsley, chopped celery, salt and pepper, grated monterey jack cheese, grated cheddar cheese
    1 hour 15 min, 13 ingredients
  • Louisiana Garlic Bread (Emeril Lagasse) Louisiana Garlic Bread (Emeril Lagasse)
    unsalted butter, at room temperature, chopped garlic and
    4 More
    unsalted butter, at room temperature, chopped garlic, fresh lemon juice, chopped fresh parsley leaves, freshly ground black pepper, french bread , halved lengthwise
    20 min, 6 ingredients
  • Louisiana Rice Salad with Shrimp & Avocado Louisiana Rice Salad with Shrimp & Avocado
    shrimp, cooked,shelled and deveined and
    7 More
    shrimp, cooked,shelled and deveined, lime , for juice and zest, garlic, crushed, light soy sauce, cooked rice, light french salad dressing, red leaf lettuce, avocado, peeled and thinly sliced
    20 min, 8 ingredients
  • Rebuilt Louisiana Seafood Platter Rebuilt Louisiana Seafood Platter
    unsalted butter, louisiana jumbo lump crabmeat and
    74 More
    unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock
    3 hour 35 min, 76 ingredients
  • Cheaters Louisiana Rice Dressing Cheaters Louisiana Rice Dressing
    cream of chicken soup, french onion soup and
    8 More
    cream of chicken soup, french onion soup, bell pepper, diced, hot peppers, finely chopped, chopped green onion, parsley to taste, salt, uncooked rice, lean ground beef, raw, ground pork, raw
    1 hour , 10 ingredients
  • Mr. Jim's Louisiana Barbecued Shrimp Mr. Jim's Louisiana Barbecued Shrimp
    unsalted butter, cut into small pieces (1 stick) and
    9 More
    unsalted butter, cut into small pieces (1 stick), garlic cloves, minced (1 tbsp), chopped fresh rosemary, fresh lemon juice , rinds reserved and sliced (about 2 lemons), worcestershire sauce, hot sauce, shrimp, tails on, coarse salt, fresh ground black pepper, french baguette , for serving
    20 min, 10 ingredients
  • Pain Perdu (Lost Bread from Louisiana) Pain Perdu (Lost Bread from Louisiana)
    brown sugar, syrup or 1/2 cup maple, unsalted butter and
    5 More
    brown sugar, syrup or 1/2 cup maple, unsalted butter, french bread (1-inch thick ), eggs, whole milk, vanilla extract, salt
    30 min, 8 ingredients
  • Cheater's Louisiana Dirty Rice or Rice Dressing Cheater's Louisiana Dirty Rice or Rice Dressing
    cream of mushroom soup, french onion soup and
    8 More
    cream of mushroom soup, french onion soup, green pepper, chopped, hot pepper, minced (1 is usually enough), green onion, chopped, minced parsley, ground round or 1 lb chuck, ground pork, salt and pepper, uncooked rice
    1 hour 10 min, 10 ingredients
  • Hot Link Skillet Hot Link Skillet
    louisiana hot link sausages, sliced, onion, chopped and
    1 More
    louisiana hot link sausages, sliced, onion, chopped, french style green beans
    35 min, 3 ingredients
  • Andouille Po' Boy Andouille Po' Boy
    creole mustard or 1/2 cup other stone ground mustard and
    10 More
    creole mustard or 1/2 cup other stone ground mustard, mayonnaise, parmesan cheese, grated, butter, sweet onions, thinly sliced, fully cooked pork or 4 chicken andouille sausages, french rolls, cut to sausage length or 4 baguette, slices cut to sausage length, shredded lettuce, provolone cheese, shredded, hot louisiana-style pepper sauce (optional)
    40 min, 11 ingredients




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