Pain Perdu (Lost Bread from Louisiana) Recipe

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Ingredients:

Serving

2/3 cup firmly packed brown sugar
1/2 cup cane syrup
1 tbsp unsalted butter
10 slices french bread (1-inch thick )
4 large eggs
1 1/2 cups whole milk
1 tsp vanilla extract
1/4 tsp salt

Directions:

Spray a 9x13-inch baking dish with nonstick cooking spray.
In a medium saucepan, combine the brown sugar, syrup, and butter. Bring to a boil over medium heat, stirring constantly for 1 minute.
Pour the syrup evenly over the bottom of the prepared dish. Arrange the bread slices in the dish on top of the syrup mixture. Set aside.
In a large bowl, whisk together the eggs, milk, vanilla, and salt. Pour the mixture over the bread slices. Cover and refrigerate overnight.
When ready to bake, preheat the oven to 350°. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.27 Kcal (1111 kJ)
Calories from fat	43.97 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	97.74mg	33%
Sodium	339.25mg	14%
Potassium	211.77mg	5%
Total Carbs	46.47g	15%
Sugars	23.8g	95%
Dietary Fiber	1.84g	7%
Protein	9.59g	19%
Vitamin C	1.6mg	3%
Iron	2.3mg	13%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	180.9 Kcal (757 kJ)
Calories from fat	29.99 Kcal
		% Daily Value*
Total Fat	3.33g	8%
Cholesterol	66.65mg	33%
Sodium	231.35mg	14%
Potassium	144.42mg	5%
Total Carbs	31.69g	15%
Sugars	16.23g	95%
Dietary Fiber	1.25g	7%
Protein	6.54g	19%
Vitamin C	1.1mg	3%
Iron	1.6mg	13%
Calcium	74.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

saturated fat free

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