Louisiana Garlic Bread (Emeril Lagasse) Recipe

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Louisiana Garlic Bread (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. (Bread can also be done on the grill or in a barbeque pit.)
  2. Combine the butter, garlic, lemon juice, parsley, and black pepper in a small mixing bowl. Stir to blend well. Spread both halves of the bread with the mixture. Put the halves together, wrap in a sheet of aluminum foil, and place in the oven or on the grill until bread is heated through, about 15 minutes. Serve warm.
  3. Reserve leftover bread for croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.89 Kcal (2407 kJ)
Calories from fat 551.4 Kcal
% Daily Value*
Total Fat 61.27g 94%
Cholesterol 161.97mg 54%
Sodium 64mg 3%
Potassium 52.82mg 1%
Total Carbs 6.96g 2%
Sugars 0.5g 2%
Dietary Fiber 0.37g 1%
Protein 2.17g 4%
Vitamin C 4mg 7%
Vitamin A 0.8mg 25%
Iron 0.6mg 3%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 613.77 Kcal (2570 kJ)
Calories from fat 588.68 Kcal
% Daily Value*
Total Fat 65.41g 94%
Cholesterol 172.92mg 54%
Sodium 68.33mg 3%
Potassium 56.4mg 1%
Total Carbs 7.43g 2%
Sugars 0.53g 2%
Dietary Fiber 0.39g 1%
Protein 2.31g 4%
Vitamin C 4.2mg 7%
Vitamin A 0.8mg 25%
Iron 0.6mg 3%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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