49 louisiana chicken sausage Recipes

boneless skinless chicken thighs (i prefer thighs , but depends if you like white or dark meat) or 4 lbs boneless skinless chicken breasts (i prefer thighs, but depends if you like white or dark meat), smoked sausage, onions, chopped, chicken bouillon cubes, flour, vegetable oil, cream of chicken soup, frozen okra (chopped , if desired), rice, water, salt, pepper, garlic powder, gumbo file (zatarain s)

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

chicken, breakfast sausage (hot ), shrimp (peeled and deveined ), crawfish tail (peeled ), okra, clam juice, bell peppers, stalks celery (chopped ), chili peppers (cayenne), ground sage, chicken bouillon, oregano, black pepper, gumbo file, flour

butter, yellow onions, chopped, stalks celery, chopped, green onions, chopped, green bell pepper, chopped, garlic, finely chopped, serrano chili pepper, finely chopped with seeds, bay leaves, ground cayenne pepper, dried thyme, crumbled, andouille sausages or 1 1/2 lbs smoked sausage, sliced into 1/2 inch slices,then cut into quartered wedges, chicken broth, diced tomatoes with juice, grain rice

butter, red onions, chopped, green onions, chopped, green bell pepper, chopped, garlic cloves, finely chopped, bay leaves, jalapeno chili, finely chopped with seeds, ground cayenne pepper, dried oregano, crumbled, tomato paste, andouille sausage or hot italian sausage, cut into 1/2-inch pieces, ham , cut into 1/2-inch pieces, chicken broth, tomatoes, diced, with liquid, grain rice

tb olive oil, onion, diced not to fine, andouille sausage, southern greens blend ( i used trader joe s with mustard, turnip, collards and spinach ), chicken broth, s +p

boneless skinless chicken breasts, unsalted chicken stock, hot smoky sausage (like andouille), olive oil, flour, sliced okra (frozen is okay), onion, chopped, stalks celery, chopped, green bell pepper, chopped, garlic, minced or pressed, whole tomatoes, undrained, spicy hot v8, sliced scallion, bay leaves, worcestershire sauce, thyme, salt, fresh ground black pepper, white pepper, cayenne, tabasco sauce or 3 -5 dashes louisiana hot sauce (optional)

broiler/fryer chicken (3 to 3-1/2 lb), cut up, water, all-purpose flour, canola oil, sliced green onions, chopped onion, chopped green pepper, chopped sweet red pepper, chopped celery, garlic cloves, minced, johnsonville smoked sausage, cut into 1-inch cubes, fully cooked ham, cut into 3/4-inch cubes, fresh or frozen uncooked shrimp, peeled and deveined, fresh or frozen sliced okra, kidney beans, rinsed and drained, salt, pepper, hot pepper sauce

chopped tomato, thick) slices celery, water, chopped onion, paprika, dried thyme, dried rubbed sage, ground red pepper, andouille sausage , cut into 1/4-inch-thick slices, fat-free , less-sodium chicken broth, garlic clove, minced, uncooked long-grain brown rice, shrimp, peeled and deveined

fully cooked smoked sausage, halved and sliced, fully cooked ham, cubed, vegetable oil, celery ribs, chopped, onion, chopped, green pepper, chopped, green onions, thinly sliced, garlic, minced, diced tomatoes, undrained, dried thyme, salt, pepper, cayenne pepper, chicken broth, uncooked long-grain rice, water, worcestershire sauce, cooked shrimp, peeled and deveined

all-purpose flour, canola oil, onion, chopped, green bell pepper, diced, stalk celery, minced, garlic, minced, reduced-sodium chicken broth, whole tomatoes, drained and chopped, okra, trimmed and cut into 1/2-inch-long pieces (10 pods), freshly ground pepper, dried thyme, dried oregano, cayenne pepper, bay leaf, grain white rice, shrimp, peeled and deveined, chicken breast, boneless & skinless, trimmed and cut into 1/2-inch pieces, sausage, thinly sliced, salt , to taste, hot sauce , to taste

bacon grease, all-purpose flour, green onion, chopped, onion, chopped, hot peppers, diced (any hot peppers will work, i use jalapenos), garlic cloves, minced, hot sauce (optional), chicken broth, chicken bouillon cubes, boneless skinless chicken breasts , cut into bite sized pieces, beef smoked sausage, sliced into bite size pieces

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

butter or olive oil, yellow onion, stalks celery, green onions, green pepper, garlic, serrano chili pepper, bay leaf, ground chili pepper, dried thyme, sausage, chicken broth or water, diced tomatoes, grain brown rice

italian sausages, 4 hot, 4 mild, cut into 1 pieces, onions, chopped, olive oil, yellow corn meal, flour, tomato sauce, qt. chicken stock, qt beef stock, madeira wine, gumbo file, sweet hungarian paprika, louisiana hot sauce to taste, black beans, drained, shrimp, shell on, rinsed and drained, spinach leaves, washed and completely drained, flour , in water, to thicken, gumbo file at the table as desired

andouille sausage , sliced in half lengthwise, then cut into 1/3-inch pieces, vegetable oil, whole chickens, cut into 8 pieces, kosher salt, fresh ground black pepper, all-purpose flour, onion , coarsely chopper, stalks celery, coarsely chopped, chopped green bell pepper, garlic cloves, minced, low sodium chicken broth, bay leaves, dried thyme, scallion , thinly slices, louisiana hot sauce (like crystal), hot cooked white rice (1/4 cup per serving ), file powder , per serving

shrimp, smoked sausage (chroizo works good), oil, butter, onions, chopped, green peppers, chopped, celery, finely chopped, tomatoes, garlic, chopped, parsley, chopped, chicken stock, green onions, chopped, bay leaves, thyme, basil, cayenne pepper (or more , if you so desire), salt, allspice, chilli powder, grain rice

johnsonville smoked sausage, halved and sliced, cubed fully cooked ham, canola oil, celery ribs, chopped, onion, chopped, green pepper, chopped, green onions, thinly sliced, garlic cloves, minced, diced tomatoes, undrained, dried thyme, salt, pepper, cayenne pepper, chicken broth, uncooked long grain rice, water, worcestershire sauce, cooked shrimp, peeled and deveined