Louisiana Sausage Jambalaya Recipe

Directions:

1. Dice veggies (peppers, onions, garlic etc)
2. Melt butter in large pot over medium-high heat.
3. Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creole Seasoning, cayenne pepper and thyme.
4. Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes.
5. Put rice in a sauce pan with water to cover and simmer for 15+ minutes, then drain before adding to mix.
6. Add sausage, broth, tomatoes and rice to veggies.
7. Bring mixture to simmer.
8. Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 30 to 45 minutes.