Directions:
- Peel the shrimp.
- Slice the sausage and saute in oil and butter over low heat for about 5 minutes.
- Add the onions, green peppers, celery and garlic and saute slowly until the vegetables are tender.
- Stir in the tomatoes, seasonings, rice and stock.
- Add the shrimp and bring to a boil. Reduce the heat and cover.
- Simmer for about 25-30 minutes, or until rice is fluffy.
- During the last 5 minutes of cooking add the green onions and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.92 Kcal (4459 kJ) | ||
| Calories from fat | 644.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.59g | 110% | |
|---|---|---|---|
| Cholesterol | 185.11mg | 62% | |
| Sodium | 3833.72mg | 160% | |
| Potassium | 998.25mg | 21% | |
| Total Carbs | 77.87g | 26% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 32.03g | 64% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 4.1mg | 23% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198.51 Kcal (831 kJ) | ||
| Calories from fat | 120.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 110% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 62% | |
| Sodium | 714.65mg | 160% | |
| Potassium | 186.09mg | 21% | |
| Total Carbs | 14.52g | 26% | |
| Sugars | 1.39g | 30% | |
| Dietary Fiber | 0.99g | 21% | |
| Protein | 5.97g | 64% | |
| Vitamin C | 6.3mg | 56% | |
| Iron | 0.8mg | 23% | |
| Calcium | 23.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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