81 louis onions Recipes

assorted mixed greens, whatever looks good,washed and drained ,torn,and chilled, cooked peeled and deveined shrimp or 1 -1 1/2 lb crabmeat or 1 -1 1/2 lb lobster meat, drained and picked over or a combination,chilled, hard-boiled eggs, peeled,sliced,or diced,or shredded ,or a combination for different textures, lemon , juice of, crouton, preferably homemade (optional), green bell peppers or red bell pepper, rings (optional), sliced onion rings (optional), chopped tomato (optional), mild pepperoncini pepper , italian pickled peppers (optional), freshly shredded parmesan cheese (optional), lemon wedges or slice (to garnish) (optional), chopped chives, cider vinegar or 2 tbsp wine vinegar, simmered over low heat with, whole cloves, until reduced to 2 tsp,cloves discarded, mayonnaise, heavy cream, worcestershire sauce, chili sauce , to taste, chopped green bell pepper, chopped green onion , including both white and green parts, fresh lemon juice, salt & freshly ground black pepper, chopped fresh parsley, chopped dill pickles, chopped stuffed green olives, prepared horseradish , to taste, a tiny touch garlic, paprika, tarragon vinegar , plus, extra virgin olive oil

chili sauce, mayonnaise, grated onions, grated fresh lemon rind, lemon juice, prepared horseradish, all purpose greek seasoning, worcestershire sauce, ground red pepper, hot sauce

freshly grated sharp cheddar cheese (1 1/2 lb.), cream cheese, softened, mayonnaise, grated yellow onion, ground red pepper, whole peeled pimiento, drained and cut into fourths, garnish: freshly ground pepper

shrimp, peeled and deveined, butter, chopped celery, chopped onion, panko (japanese breadcrumbs), divided, mayonnaise, egg, lemon zest, kosher salt, dry mustard, freshly ground black pepper, vegetable oil, shredded iceberg lettuce, chive biscuits, louis dressing

st. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

crabmeat, tomatoes, quartered, hard-boiled eggs, quartered, salad greens, chili sauce, mayonnaise, instant onion, sugar, worcestershire sauce, salt , to taste

mayonnaise, ketchup, horseradish, dijon mustard, minced onion, fresh parsley, finely chopped (or 1/2 tbsp chopped fresh marjoram), mixed romaine lettuce , and, radicchio, fresh crabmeat (pick over for shells and cartilage), fresh lemon juice, avocado, peeled and sliced, hard-boiled eggs, sliced

mayonnaise, sour cream, chili sauce, green onion, chopped, lemon juice, salt, head lettuce, cooked crabmeat, chilled, tomatoes, cut in wedges, hard-cooked eggs, cut in wedges

bacon drippings, onions, peeled and thinly sliced, salt, pepper

potatoes, boiled, green onions, chopped, parsley, finely chopped, salad dressing, salt, lettuce , entire bunch, potato salad (see above), watercress leaves (optional), tomatoes, medium and cut into wedges, cucumber , cut lengthwise into 8 fingers, avocado, cut into wedges, crumbled feta cheese, green pepper , cut into 8 strips, canned beets (optional), shrimp, peeled and cooked, anchovy fillets, black olives (greek style preferred), radishes, sliced, green onions, whole, distilled white vinegar, olive oil, salad oil (blend both oils together)

whipping cream, mayonnaise (regular or low-fat ), minced onion, tomato-based chili sauce (for seafood cocktails), lemon juice, cayenne

sharp cheddar cheese grated, cream cheese softened, mayonnaise, yellow onion grated, ground red pepper, whole peeled pimiento cut into fourths

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips

mayonnaise, ketchup, worcestershire sauce, tabasco sauce, dijon mustard, balsamic vinegar, lemon , juice of, fresh ground black pepper, garlic powder, cayenne pepper, beets, asparagus, ends trimmed, heads butter lettuce, tomatoes, halved, green onions, white and pale green parts only, chopped, cooked bay shrimp or 2 lbs crabmeat, avocados, pitted, peeled, and sliced, hard-boiled eggs, peeled and sliced, lemon, cut into 6 wedges, for garnish

oil, boston butt , cut into bite sized pieces and trimmed of fat, kielbasa, sliced, sized yellow onion, chopped, grain rice, creole seasoning (i use tony chachere s), garlic salt, water, chopped green onion

mayonnaise, heavy cream , whipped, chili sauce, green bell pepper, chopped, salt, lemon juice, heads iceberg lettuce, dungeness crabs, tomatoes, hard-boiled eggs, green onion, chopped

mayonnaise, chili sauce, chopped green pepper, chopped sweet pickle, chopped onion, lemon juice, lump crab meat, leaf lettuce, tomatoes, peeled and quartered, green peppers, seeded and cut into rings, hard-cooked eggs, sliced, pimiento strips