Ingredients:
- 12 watercress leaves (optional)
- 2 tomatoes, medium and cut into wedges
- 1 cucumber , cut lengthwise into 8 fingers
- 1 avocado, cut into wedges
- 1 green pepper , cut into 8 strips
- 4 anchovy fillets
Directions:
- Line a large platter with outside lettuce leaves. Place 3 cups of the potato salad in a mound in the center of the platter. Cover with the remaining lettuce which has been shredded.
- Arrange the watercress on top of this.
- Place the tomato wedges around the outer edge of the salad with a few on the top, and place the cucumber wedges in between the tomatoes, making a solid base of the salad.
- Place the avocado slices around the outside.
- Place crumbled feta on top of the salad, with the green papper slices over all.
- On the very top, place the sliced beets with a shrimp on each beet slice and an anchovy fillet on top of the shrimp.
- The olives, peppers and green onions can be arranged as desired.
- The entire salad is then sprinkled with the vinegar and then with the oil.
- Sprinkle the oregano over all and serve at once. Serve with toasted garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.48 Kcal (4976 kJ) | ||
| Calories from fat | 766.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.21g | 131% | |
|---|---|---|---|
| Cholesterol | 92.69mg | 31% | |
| Sodium | 1695.87mg | 71% | |
| Potassium | 1715.38mg | 36% | |
| Total Carbs | 86.88g | 29% | |
| Sugars | 29.42g | 118% | |
| Dietary Fiber | 15.41g | 62% | |
| Protein | 19.06g | 38% | |
| Vitamin C | 81mg | 135% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.8mg | 38% | |
| Calcium | 452.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 139.65 Kcal (585 kJ) | ||
| Calories from fat | 90.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 131% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 31% | |
| Sodium | 199.27mg | 71% | |
| Potassium | 201.56mg | 36% | |
| Total Carbs | 10.21g | 29% | |
| Sugars | 3.46g | 118% | |
| Dietary Fiber | 1.81g | 62% | |
| Protein | 2.24g | 38% | |
| Vitamin C | 9.5mg | 135% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.8mg | 38% | |
| Calcium | 53.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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