Louis Dressing Recipe

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Louis Dressing
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Ingredients:

Directions:

  1. In a chilled small, deep bowl, beat cream with a mixer on high speed until cream holds soft peaks.
  2. Add mayonnaise, onion, chili sauce, lemon juice, and cayenne to taste. Mix gently. If making ahead, cover and chill dressing up to 4 hours. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.31 Kcal (1207 kJ)
Calories from fat 179.46 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 46.74mg 16%
Sodium 758.53mg 32%
Potassium 300.58mg 6%
Total Carbs 25.11g 8%
Sugars 10.05g 40%
Dietary Fiber 3.47g 14%
Protein 2.34g 5%
Vitamin C 27.7mg 46%
Iron 0.5mg 3%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 142.04 Kcal (595 kJ)
Calories from fat 88.41 Kcal
% Daily Value*
Total Fat 9.82g 31%
Cholesterol 23.03mg 16%
Sodium 373.69mg 32%
Potassium 148.08mg 6%
Total Carbs 12.37g 8%
Sugars 4.95g 40%
Dietary Fiber 1.71g 14%
Protein 1.15g 5%
Vitamin C 13.7mg 46%
Iron 0.3mg 3%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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