142 loin olive oil garlic oregano Recipes

olive oil, red pepper flakes, toasted (see cook s note above), fresh oregano leaves, chopped, chopped garlic, grated lemon zest, trimmed weight) lamb loin , boned, fat and membranes removed (reserve tenderloins for another use), salt and freshly ground black pepper, extra-virgin olive oil

boneless pork loin roast (single loin), olive oil (use a good 1), lemon juice (fresh squeezed , about 2 avg lemons), dried oregano, salt, black pepper, garlic cloves (minced or crushed, use fresh )

lamb chops (mid-loin trimmed), olive oil, garlic cloves (large, crushed or minced ), lemon , juice of, dried oregano

dry red wine, olive oil, fresh oregano, chopped, garlic, minced, red wine vinegar, salt, ground black pepper, lamb loin chops, 1 1/4-inch-thick (about 2 1/2 lb total ), honey

olive oil, salt, chopped fresh or dried rosemary, chopped fresh thyme, chopped fresh oregano, coarsely ground pepper, bone-in pork loin chops, garlic mashed potatoes, garnish: fresh thyme sprigs

olive oil, garlic cloves, minced, lemon juice, stone-ground mustard, salt, dried oregano , thyme and rosemary, crushed, pepper, boneless whole pork loin roast (3 to 4 lb), potatoes, peeled and cut into wedges, onions, cut into wedges, yellow tomato, cut into wedges

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

boneless pork loin or 1 1/2 lbs pork tenderloin, lemon juice, olive oil, garlic cloves, smashed, dried oregano, salt, pepper, prepared tzatziki , sauce (make your own, recipe in zaar), greek pita breads

olive oil, garlic cloves, finely chopped, dried thyme, crumbled, dried oregano, aleppo pepper, salt, boneless pork loin , trimmed of fat

lamb loin chops, about 8 to 10 chops , cut individually, olive oil, dried oregano, dried thyme, dried rosemary, freshly ground black pepper, salt, mint pesto , recipe follows, garlic, pine nuts, fresh basil leaves, fresh mint leaves, fresh flat-leaf parsley, grated parmesan, salt, freshly ground black pepper, extra-virgin olive oil

lime juice, olive oil, salt, oregano, pork loins, sliced garlic cloves

boneless beef top loin steaks, 1 1/2 in. thick, see notes, orange juice, red wine vinegar, worcestershire sauce, olive oil, garlic cloves, peeled and minced, fresh coarse ground black pepper, fresh oregano or 1/4 cup marjoram leaves, salt, orange, rinsed and cut into four wedges (8 oz.)

boned beef top loin steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes ), orange juice, red or white wine vinegar, worcestershire, olive oil, garlic, peeled and minced, coarse-ground pepper, fresh oregano or marjoram leaves, salt, orange (8 oz.), rinsed and cut into four wedges

olive oil, boneless pork loin , tied at 1/2-inch intervals, kosher salt, essence , recipe follows, fresh cracked black pepper, chicken stock, diced parsnips, diced turnips, applesauce, light brown sugar, apple cider vinegar, chopped fresh sage leaves, chopped fresh rosemary leaves, minced fresh ginger, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, boneless pork loin, cut into 1/4-inch cubes, chopped yellow onion, garlic cloves, minced, red bell pepper , cut into 1-inch pieces, mushrooms, thickly sliced, diced tomatoes with juice, chicken stock or 1 cup chicken broth, dry white wine, dried oregano, dried thyme, salt, fresh ground black pepper, pitted kalamata olives or 1 cup ripe black olives, green beans, trimmed and halved, all-purpose flour (optional), water (optional)

garlic cloves, peeled, divided, fresh italian parsley, sprig tops, white balsamic vinegar or 1/3 cup regular balsamic vinegar, fresh mint leaves, fresh basil leaf, dried oregano, dry crushed red pepper, olive oil, pork loin, cut into four pieces pounded 1/3 inches

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper

boneless pork loin chops, 3/4-inch thick, flour, fresh ground black pepper, garlic powder, olive oil, onion, minced, garlic cloves, minced, beef stock, fresh orange juice, red pepper flakes, oregano, cumin, orange peel, grated, lemon juice, cornstarch, orange, peeled and thinly sliced