Set a 12-inch saute pan over medium-high heat and add the olive oil. Season the pork with 2 teaspoons of the salt, the Essence and 1 teaspoon of the black pepper. Sear the pork in the hot pan for 2 minutes on each of the four sides, and on the two ends as well. Place the pork in a slow cooker and add the chicken stock to the pot. Lay the parsnips and turnips around the pork, salt them with the remaining 1/2 teaspoon kosher salt, and place the lid over the crock pot. Turn the heat up to high and cook the roast for 3 hours.
While the roast is cooking, combine the applesauce, sugar, vinegar, sage, rosemary and ginger in a saucepan and bring to a boil. Reduce the heat to a simmer and stir. Cook until the applesauce is thickened, about 10 minutes. After the roast has cooked for 3 hours, pour the glaze over the top and replace the lid. Continue to cook for 1 hour longer, until very tender. Serve with the pan juices.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.73 Kcal (2838 kJ)
Calories from fat	138.57 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Cholesterol	226.33mg	75%
Sodium	5123.75mg	213%
Potassium	1778.15mg	38%
Total Carbs	49.52g	17%
Sugars	30.58g	122%
Dietary Fiber	5.2g	21%
Protein	79.31g	159%
Vitamin C	12.3mg	21%
Vitamin A	0.1mg	4%
Iron	6.6mg	36%
Calcium	125.5mg	13%

Amount Per 100 g
Calories	123.94 Kcal (519 kJ)
Calories from fat	25.34 Kcal
		% Daily Value*
Total Fat	2.82g	24%
Cholesterol	41.39mg	75%
Sodium	936.99mg	213%
Potassium	325.18mg	38%
Total Carbs	9.06g	17%
Sugars	5.59g	122%
Dietary Fiber	0.95g	21%
Protein	14.5g	159%
Vitamin C	2.3mg	21%
Iron	1.2mg	36%
Calcium	23mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
16

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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