59396 lobster fondue bread bowl Recipes

baby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked), crabmeat or 1/2 cup imitation, lobster tails , meat of or 3/4 cup imitation lobster meat, velveeta cheese, cubed, swiss cheese , tore up into smaller pieces, hot sauce (like texas pete), green bell peppers (mixed ) or 1/4 cup red bell pepper, diced (mixed), white wine, milk, heavy cream, parsley, paprika, cayenne pepper, italian bread

bread (large), jalapeno pepper, diced, lean ground beef, olive oil, yellow onions , chipped (about 2 cups), green bell pepper, chopped (about 1 cup), chili powder, whole tomatoes, no-added-salt tomato paste, red kidney beans, drained and rinsed, whole kernel corn, drained

velveeta cheese, milk, cayenne pepper, paprika, broil lobster tails or 1/4 lb broiled crawfish tail meat, chopped sweet red pepper, fresh parsley, chopped, sourdough french bread

unsliced bread, process cheese (velveeta), cubed, sour cream, cream cheese, softened, diced fully cooked ham, chopped green onions, chopped green chilies, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

cooked and cubed lobster meat, bread crumbs, sliced green onion, lemon juice, butter, melted, grated parmesan cheese, butter, melted

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

active dry yeast, white sugar, warm water (110 degrees f), whole wheat flour, bread flour, salt, egg white, water

warm water (105 f to115 f), active dry yeast, salt, sugar, canola oil, bread flour, divided, egg, beaten, milk

rhodes whole wheat bread dough or 1 loaf white bread dough, thawed but still cold, egg, beaten

warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

water, bread flour, sugar, salt, bread machine yeast, egg yolk, water

bread , round, shredded cheddar cheese, sour cream, cream cheese, softened, shredded smoked chicken, diced green chilies, chopped green onion, crosse & blackwell worcestershire sauce

velveeta cheese, milk, cayenne pepper, paprika, lobster tails, broiled or 1/4 lb crawfish tail meat, chopped red bell pepper

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )