Bread Bowl Artichoke Dip - Pampered Chef Recipe

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Bread Bowl Artichoke Dip - Pampered Chef

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Ingredients:

Serving

2 (16 oz) sourdough bread rounds, divided (about 6- in. diameter)
vegetable oil
4 oz cream cheese, softened
1/2 cup milk
1 (14 oz) can water-packed artichoke hearts, drained
1 (1 1/2 oz) envelope vegetable soup mix (or 2 envelopes)
1 garlic clove, pressed
1 lemon
1 (8 oz) container sour cream
parmesan cheese, grated fresh (optional)

Directions:

Preheat oven to 450°F Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Carefully remove center of bread round to form a 41/2-inch-wide and 2-inch-deep well for dip. Slice center of first and entire second bread round into 1-in. cubes. Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer.
In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Whisk. Add milk to cream cheese; whisk until smooth.
Chop artichokes using Food Chopper. Add artichokes, soup mix and garlic pressed with Garlic Press to batter bowl; mix well using Small Mix ’N Scraper®.
Microwave on HIGH 5-7 minutes or until hot (do not boil). Juice lemon using Juicer to measure 2 tbsp juice. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl.
If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Lean lid against bread bowl. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Remove from oven; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.02 Kcal (791 kJ)
Calories from fat	99.58 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Cholesterol	34.49mg	11%
Sodium	687.16mg	29%
Potassium	185.96mg	4%
Total Carbs	17.4g	6%
Sugars	3.53g	14%
Dietary Fiber	1.02g	4%
Protein	5.64g	11%
Vitamin C	11.2mg	19%
Iron	1mg	6%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	172.37 Kcal (722 kJ)
Calories from fat	90.8 Kcal
		% Daily Value*
Total Fat	10.09g	17%
Cholesterol	31.45mg	11%
Sodium	626.61mg	29%
Potassium	169.58mg	4%
Total Carbs	15.87g	6%
Sugars	3.22g	14%
Dietary Fiber	0.93g	4%
Protein	5.15g	11%
Vitamin C	10.3mg	19%
Iron	0.9mg	6%
Calcium	81.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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