Directions:
- Preheat oven to 450°F Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Carefully remove center of bread round to form a 41/2-inch-wide and 2-inch-deep well for dip. Slice center of first and entire second bread round into 1-in. cubes. Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer.
- In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Whisk. Add milk to cream cheese; whisk until smooth.
- Chop artichokes using Food Chopper. Add artichokes, soup mix and garlic pressed with Garlic Press to batter bowl; mix well using Small Mix ’N Scraper®.
- Microwave on HIGH 5-7 minutes or until hot (do not boil). Juice lemon using Juicer to measure 2 tbsp juice. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl.
- If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Lean lid against bread bowl. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Remove from oven; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.02 Kcal (791 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 11% | |
| Sodium | 687.16mg | 29% | |
| Potassium | 185.96mg | 4% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.37 Kcal (722 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 17% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 11% | |
| Sodium | 626.61mg | 29% | |
| Potassium | 169.58mg | 4% | |
| Total Carbs | 15.87g | 6% | |
| Sugars | 3.22g | 14% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.15g | 11% | |
| Vitamin C | 10.3mg | 19% | |
| Iron | 0.9mg | 6% | |
| Calcium | 81.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wine & Cheese Omelet
French bread , large day old (broken in small pieces) and 13 more.. -
Shrimp Asparagus Alfredo
Garlic cloves, minced, Butter, Carton sour cream and 5 more.. -
Appetizer Pie
Cream cheese, Milk, Dried beef, finely chopped and 5 more.. -
Pecan Spread
Cream cheese, Milk, Diced green bell pepper, Garlic salt and 6 more.. -
Creamy Parmesan Flans
Milk, Cream, Bay leaves, Garlic clove, whole, Eggs and 6 more.. -
Grits With Greens and Shrimp
Milk, Water, Grits, uncooked, Garlic clove, chopped and 5 more.. -
Chicken With Mustard Cream
Chicken breast, cubed, Olive oil and 8 more.. -
Artichoke Dip
Fat free cream cheese, softened, Nonfat milk and 6 more.. -
Chicken Paillard
Boneless skinless chicken breasts, All-purpose flour and 18 more.. -
Black Bean Tostada
Corn tortillas, Vegetable oil (for frying ) and 18 more.. -
Blackened Chicken Alfredo Pizza
Warm water, White sugar, Active dry yeast, Vegetable oil and 23 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
