Directions:
- PREHEAT oven to 350°F.
- SLICE top 1/3 off of bread. Remove soft bread from inside, leaving 1-inch shell. Cut top crust and soft bread into bite-size pieces. Place bread shell on baking sheet.
- COMBINE cheddar cheese, sour cream and cream cheese in medium bowl. Stir in chicken, chiles, green onions and Worcestershire sauce. Spoon into bread bowl. Wrap in aluminum foil.
- BAKE for 50 to 55 minutes or until cheese is melted. Serve hot with bread pieces for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.19 Kcal (1253 kJ) | ||
| Calories from fat | 147.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 532.27mg | 22% | |
| Potassium | 191.26mg | 4% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 528.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 237.52 Kcal (994 kJ) | ||
| Calories from fat | 117.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 25% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 16% | |
| Sodium | 422.56mg | 22% | |
| Potassium | 151.84mg | 4% | |
| Total Carbs | 18.4g | 8% | |
| Sugars | 2.3g | 12% | |
| Dietary Fiber | 3.34g | 17% | |
| Protein | 11.84g | 30% | |
| Vitamin C | 6.1mg | 13% | |
| Iron | 2.1mg | 15% | |
| Calcium | 419.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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