75179 lobster broth shrimp crawfish crabmeat Recipes

peeled and deveined shrimp, lump crabmeat, celery, onion, bell pepper, tabasco pepper sauce, lemon juice, mustard, season-all or tony chachere s, cayenne pepper, seasoned italian breadcrumbs, eggs, beaten, do not add to ingredients), vegetable oil for frying, seasoned italian breadcrumbs for coating boulettes

crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp), butter, hot banana peppers, seeded and diced (or 3 bell peppers, any color), onion, diced, celery, tomatoes, diced, garlic, pressed, tomato sauce, water, tony chachere s seasoning (or to taste), bay leaves, dried thyme, dried basil, dried oregano, fresh parsley, chopped

linguine, olive oil, garlic cloves, minced, scallion, chopped, cream, chicken broth, worcestershire sauce, tabasco sauce, parmesan cheese, shredded, shrimp, cooked, crawfish tail meat, thawed

velveeta cheese, milk, cayenne pepper, paprika, broil lobster tails or 1/4 lb broiled crawfish tail meat, chopped sweet red pepper, fresh parsley, chopped, sourdough french bread

unsalted butter, garlic clove, chopped, chopped shallot, cooked lobster meat, cooked snow crabmeat, cognac, ricotta cheese, salt, pepper, chopped chives, egg white, slightly beaten, unsalted butter, chopped shallot, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt

lobster tail, shrimp, lump crabmeat, roma tomato, mozzarella cheese, prosciutto, sliced, pizza crusts

olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, lobster shells , chopped of roasted lobster, white wine, water, garlic cloves, tomatoes, chopped, bay leaf, parsley, creme fraiche, pureed chipotle chiles, salt & freshly ground black pepper, fresh chives, shrimp, shelled and deveined, olive oil, salt and pepper, water, salt, bay leaf, fresh thyme, garlic cloves, black peppercorns, hot pepper sauce, crawfish, fresh fettuccine , cooked al dente, cooked lump crabmeat, fresh chives

chopped green onion, celery, margarine, ketchup, water, salt, cornstarch, cayenne pepper, deheaded and peeled shrimp or 1 lb crawfish, cooked rice

butter, onions, chopped, stalks celery, finely chopped, reduced-sodium chicken broth, flour, crawfish tail, lemon juice, salt, cayenne pepper, tabasco sauce, peeled and deveined shrimp, lump crabmeat, chopped green onion top, chopped fresh parsley, cooked rice

butter, onions, chopped, celery stalks, chopped, chicken broth, all-purpose flour, crawfish tail meat, lemon juice, salt to taste, cayenne pepper to taste, hot sauce to taste, shrimp, peeled and deveined, lump crabmeat, drained and picked, chopped green onion tops, chopped fresh parsley, hot cooked rice

cooked maine lobster, lump crabmeat, cooked jumbo shrimp, mascarpone cheese, cream cheese, eggs, flour, scallions, diced, kosher salt and white pepper to taste, preheat oven to 250o f., cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time., sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste., pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting., serve with pesto sauce , if desired.

lobster, seafood stuffing , recipe follows, fresh crabmeat, lemon juice, butter, chopped haddock, scallops, quartered, whole maine shrimp, lobster meat, crackers, crumbled (recommended : ritz), lemon juice, for seasoning, white wine, for seasoning, salt and freshly ground black pepper, for seasoning

shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste

shrimp (or a combination of all of them) or 1 lb crawfish (or a combination of all of them) or 1 lb crabmeat (or a combination of all of them) or 1 lb fish (or a combination of all of them), onion, minced, celery, minced, bell pepper, minced, garlic, minced, andouille sausage, chopped, salt, ground black pepper, ground cayenne pepper, dried red pepper flakes, paprika, eggs, water

extra virgin olive oil, celery, finely chopped, white onion, finely chopped, garlic cloves, minced, dry white wine, chicken broth, divided, arborio rice, worcestershire sauce, salt, black pepper, fresh lobster, cleaned and cut into small pieces, shrimp, cleaned and cut into small pieces, flat leaf parsley, chopped

velveeta cheese, milk, cayenne pepper, paprika, lobster tails, broiled or 1/4 lb crawfish tail meat, chopped red bell pepper

unsalted butter, garlic, chopped, chopped shallots, cooked lobster meat, cooked snow crabmeat, cognac, ricotta, salt, pepper, chopped chives, pasta dough , recipe follows, egg white, slightly beaten, unsalted butter, chopped shallots, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt

unsalted butter, flour, unsalted butter, diced red bell pepper, diced yellow bell pepper, diced yellow onion, chopped fresh garlic, raw shrimp, peeled (71 to 90 count ), lobster meat, white wine or 1/2 cup apple juice, brandy, diced tomatoes, tomato juice, clam juice, lobster base, heavy cream, heavy cream, tabasco sauce, salt, chopped cilantro