18985 loaded instant twice Recipes

instant mashed potatoes, sour cream, butter, salt and pepper (to taste), shredded sharp cheddar cheese, bacon bits (real pieces not imitation), green onions, chopped

instant mashed potatoes, powdered milk, instant chicken bouillon, dried onion flakes, dried parsley, white pepper, dried thyme, turmeric

instant tea powder, orange-flavored drink mix (e.g. tang), lemonade-flavor drink powder, white sugar, ground cinnamon, ground allspice

instant nonfat dry milk powder, semisweet chocolate morsels or 2 1/2 cups mint chocolate chips or 2 1/2 cups butterscotch chips or 2 1/2 cups milk chocolate chips, marshmallows

instant coffee granules, pumpkin pie spice, molasses, water

instant potato flakes, water, margarine, salt, milk, cream cheese, sour cream, garlic powder, minced onion, paprika

instant vanilla pudding, milk, pumpkin, pumpkin pie spice, baked pie crust (9 inches)

instant mashed potatoes, cream cheese, egg, beaten, parsley, chopped, onions, chopped, butter, paprika

instant plain oatmeal (or you can use quick cooking oats too), hot cocoa mix (fat-free okay), powdered milk (fat-free okay), boiling water, ground cinnamon (optional), ground ginger (optional)

instant coffee granules (decaf if desired), boiling water, sweetened condensed milk, cold water, cold lowfat chocolate milk, cold white milk

red potatoes, cooked and mashed with skins on (i cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), butter (optional) or 1 tbsp margarine (optional), plain low-fat yogurt, fresh chives, shredded colby or 1 tbsp colby-monterey jack cheese, bacon, crumbles (optional), smoked paprika (to taste)

instant potato flakes, milk, sour cream, cream cheese, softened, green onions, sliced, divided, shredded sharp cheddar cheese, real bacon bits, your choice of dippers .

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

instant mashed potatoes, instant milk powder, instant chicken bullion, dried minced onion, dried parsley, pepper, dried thyme, turmeric, seasoning salt

instant mashed potatoes, dry milk, instant chicken bouillon, dried onion flakes, dried parsley, white pepper, dried thyme, turmeric, seasoning salt

instant coffee creamer, imitation bacon bits, cheddar cheese powder, dried parsley flakes, chicken bouillon granule, dried onion flakes, pepper, instant potato flakes

instant mashed potatoes, water, milk, butter, minced onion, eggs, cream cheese, salt