49746 lite ginger cheesecake Recipes

gingersnap crumbs (about 30 cookies), unsalted butter, melted, cream cheese, room temperature, sugar, sugar, eggs, room temperature, ground ginger, ground cinnamon, minced stem ginger in syrup, vanilla extract, sour cream

cream cheese, softened, sugar, eggs, vanilla, shortening, sugar, molasses, egg, beaten, flour, baking soda, salt, cinnamon, ginger

unsalted butter, melted , plus additional, unsalted butter, for greasing, gingersnaps (about 24 cookies smashed which equals 1.5 cups), sugar, salt, sugar, chopped crystallized ginger, low-fat cream cheese, softened, eggs, low-fat milk, all-purpose flour, grated fresh nutmeg, salt, canned pumpkin

vegetable oil cooking spray, gingersnap cookies, crushed, carton 1% fat cottage cheese, light cream cheese, sugar, divided, brandy, eggs, chopped crystallized ginger, egg whites, cream of tartar, gingerroot , strips (optional)

gingersnaps, sugar, ground ginger, unsalted butter, melted and cooled, white chocolate, cream cheese, sugar, eggs, room temp, egg yolk, room temp, vanilla, ground ginger, crystallized ginger, minced (chop with chef s knife with sugar so it doesn tsp stick. avoid cuisinart)

gingersnap crumb crust,> baked and cooled, sugar, chopped crystallized ginger, cream cheese, softened, eggs, whole milk, all-purpose flour, freshly grated nutmeg, salt, canned solid-pack pumpkin (from a 15-oz can)

flour, sugar, sweet butter, candied orange peel, thinly chopped (may substitute with 1 tbsp freshly grated orange peel), cream cheese, softened, sugar, egg, fresh lemon juice, candied pineapple, coarsely chopped, candied ginger, finely chopped

lite silken tofu, vanilla extract, cake flour, whole-wheat flour, baking powder, baking soda, unsalted butter, soft, brown sugar, non-fat vanilla yogurt, bittersweet (70% or higher) chocolate

gingersnap crumbs, light butter melted, neufchatel cream cheese, pumpkin, brown sugar, pumpkin pie spice, vanilla, egg substitute

gingersnap cookie crumbs (about 12 oz), chilled butter, cut into small pieces, cream cheese, room temperature, sugar, vanilla extract, salt, minced peeled fresh ginger, eggs, room temperature, sour cream, sugar, chopped crystallized ginger, vanilla extract, ground ginger

crumb-crust recipe , made with finely ground graham crackers and 1/2 tsp ground ginger, cream cheese, softened, eggs, vanilla, sugar, coarsely chopped crystallized ginger, grated fresh ginger, sour cream, sugar, vanilla

part-skim ricotta cheese, cottage cheese, sugar, eggs, lemon juice, vanilla (and 1/4 tsp another extract if you like), cornstarch, whole wheat flour (can sub all-purpose flour but wheat s for lite purposes), melted butter, unsweetened applesauce, plain yogurt

lite corn syrup, splenda sugar substitute, strawberries (fresh or frozen, thawed ), reduced-fat cream cheese, softened , cut into cubes, reduced fat graham cracker crust

unbaked pie shell (9-inch), cream cheese, softened, granulated sugar, vanilla, egg, chrystallized ginger, finely chopped, all-purpose flour, butter, melted, brown sugar , packed, vanilla, eggs, pecans (halves or pieces)

refrigerated pie crusts, cream cheese, softened, sugar, vanilla, egg, chopped crystallized ginger, flour, butter, melted, brown sugar, vanilla, eggs, pecan halves or 2 cups pieces

gingersnap cookies to equal 3/4 cup. plus 2 tsp. crumbs, sugar, unsalted butter, melted, plus extra for greasing pan, cream cheese, room temperature, sugar, plus 2 tsp., divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, lime zest, divided, fresh lime juice, julienned lime peel