Make crumb crust as directed, adding ground ginger to crust. Preheat oven to 350°F.
Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla, sugar, crystallized ginger, and fresh ginger, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken. Let stand in baking pan on a rack 5 minutes. Leave oven on.
Make topping: Stir together sour cream, sugar, and vanilla. Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake with topping 10 minutes.
Run a knife around top edge of cake to loosen and cool completely in springform pan on rack. (Cake will continue to set as it cools.) Chill cake, loosely covered, at least 6 hours. Remove side from pan and transfer cake to a plate. Bring to room temperature before serving.
Cooks' note: Cheesecake keeps, covered and chilled, 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.27 Kcal (914 kJ)
Calories from fat	111.33 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	124.54mg	42%
Sodium	111.25mg	5%
Potassium	175.97mg	4%
Total Carbs	21.52g	7%
Sugars	5.14g	21%
Dietary Fiber	0.03g	0%
Protein	6.2g	12%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	105mg	10%

Amount Per 100 g
Calories	191.15 Kcal (800 kJ)
Calories from fat	97.5 Kcal
		% Daily Value*
Total Fat	10.83g	19%
Cholesterol	109.07mg	42%
Sodium	97.43mg	5%
Potassium	154.11mg	4%
Total Carbs	18.84g	7%
Sugars	4.5g	21%
Dietary Fiber	0.03g	0%
Protein	5.43g	12%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	91.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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