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Lite Pumpkin Ginger Cheesecake Recipe

Lite Pumpkin Ginger Cheesecake Recipe

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Ingredients

Count

Nutrition

304

Calories

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Ingredients:

Serving

1 1/2 cup gingersnap crumbs
3 tbsp light butter melted
24 oz neufchatel cream cheese
1 3/4 cup solid pumpkin
1 cup packed brown sugar
1 tbsp pumpkin pie spice
1/4 tsp ground cloves
1 tbsp vanilla
3/4 cup egg substitute

Directions:

Place gingersnap crumbs in a bowl. Add melted margarine to crumbs; mix until blended. Press crumbs into a 9-inch spring-form pan sprayed with nonstick spray.
With an electric mixer or in a food processor, blend cream cheese until smooth. Add pumpkin, brown sugar, pumpkin pie spice, cloves and vanilla. Blend well. Add egg substitute slowly with mixer on low speed.
Pour cream cheese filling into prepared crust. Sprinkle top lightly with additional pumpkin pie spice.
Bake in a preheated 325 degree oven 1 1/2 hours or until set.
Cool and refrigerate at least 4 hours until firm. Garnish with fat free reddiwhip. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.64 Kcal (1271 kJ)
Calories from fat	142.54 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	128.55mg	43%
Sodium	448.97mg	19%
Potassium	199.09mg	4%
Total Carbs	26.85g	9%
Sugars	25.65g	103%
Dietary Fiber	0.25g	1%
Protein	12.52g	25%
Vitamin C	1.8mg	3%
Iron	0.9mg	5%
Calcium	153.2mg	15%

Amount Per 100 g
Calories	269.73 Kcal (1129 kJ)
Calories from fat	126.62 Kcal
		% Daily Value*
Total Fat	14.07g	24%
Cholesterol	114.2mg	43%
Sodium	398.83mg	19%
Potassium	176.86mg	4%
Total Carbs	23.85g	9%
Sugars	22.79g	103%
Dietary Fiber	0.22g	1%
Protein	11.13g	25%
Vitamin C	1.6mg	3%
Iron	0.8mg	5%
Calcium	136.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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