Directions:
- Heat oven to 350°F Place pie crust in a 9-inch glass pie pan or 9-inch deep dish glass pie pan.
- In medum bowl with electric mixer, beat cream cheese, granulated sugar, 1/2 teaspoons vanilla and 1 egg on medium speed on high until smooth stir in ginger. Spoon and spread filling in crust-lined pan.
- In large bowl, mix flour and butter. Stir in brown sugar, 1 teaspoons vanilla and 2 eggs until well blended. Stir in pecans. Carefully spoon mixture evenly over filling.
- Bake 40-50 minutes or until center is set and crust is golden brown. Cool 1 hour. Refrigerate until thoroughly chilled, about 2 hours. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.77 Kcal (1921 kJ) | ||
| Calories from fat | 323.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 18% | |
| Sodium | 49.26mg | 2% | |
| Potassium | 219.55mg | 5% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 26.05g | 104% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 487.6 Kcal (2041 kJ) | ||
| Calories from fat | 343.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 55% | |
|---|---|---|---|
| Cholesterol | 57.06mg | 18% | |
| Sodium | 52.36mg | 2% | |
| Potassium | 233.34mg | 5% | |
| Total Carbs | 36.19g | 11% | |
| Sugars | 27.69g | 104% | |
| Dietary Fiber | 4.09g | 15% | |
| Protein | 6.26g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 53.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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