154014 linguini with tuna capers and olives Recipes
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olive oil, onion, chopped, garlic cloves, minced and7 Moreolive oil, onion, chopped, garlic cloves, minced, crushed red pepper flakes, anchovy fillet, finely chopped (optional), crushed tomatoes, capers, tuna in olive oil, imported italian, spaghetti, chopped fresh parsley or basil (to garnish)10 min, 10 ingredients
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unsliced french baguette (see my kittencal s french bread... and13 Moreunsliced french baguette (see my kittencal s french bread/baguette (kitchen aid mixer stand mixer), olive oil, salt & freshly ground black pepper, sliced tomato (optional), green leaf lettuce, mayonnaise (can use more ), fresh lemon juice, garlic clove, minced, light tuna in olive oil, drained, chopped bottled roasted red pepper, kalamata olives, pitted and chopped coarsely (or use other brine-cured olives), chopped red onions, celery rib, diced, salt & freshly ground black pepper (to taste)20 min, 14 ingredients
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dried linguine, extra-virgin olive oil and8 Moredried linguine, extra-virgin olive oil, frozen chopped onions (from a 12-oz bag) such as ore ida brand, garlic cloves, finely chopped (1 tbsp), salt, black pepper, tuna in olive oil, drained, drained bottled capers (packed in brine; from a 3-oz jar), golden raisins, chopped fresh flat-leaf parsley10 min, 10 ingredients
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tuna in olive oil, drained and flaked and13 Moretuna in olive oil, drained and flaked, beans (i used cannellini ), lemon , zest of, grated, pitted black olives, capers, tomatoes, halved, cucumber, chopped into chunks, fresh flat leaf parsley, roughly chopped, leaves fresh rocket, lemon juice, dijon mustard, extra virgin olive oil, sea salt, fresh ground black pepper10 min, 14 ingredients
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olive oil, tuna steaks, each 6 oz and 3/4 inch thick, salt and10 Moreolive oil, tuna steaks, each 6 oz and 3/4 inch thick, salt, freshly ground pepper, yellow onion, thinly sliced, garlic cloves, minced, diced tomatoes, full-bodied red wine , such as merlot, red pepper flakes, green olives or 1/3 cup black olives, caper, rinsed and drained, pine nuts, toasted, shredded fresh basil25 min, 13 ingredients
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olive oil, garlic, sliced, white onion, diced, water and7 Moreolive oil, garlic, sliced, white onion, diced, water, tuna in olive oil, pitted black olives, drained and chopped, garbanzo beans, drained and rinsed, garlic salt, ground black pepper, penne pasta, grated romano cheese1 hour , 11 ingredients
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tuna in olive oil and16 Moretuna in olive oil, artichoke hearts packed in oil, drained & chopped coarsely, sliced roasted red pepper, pitted kalamata olive, sliced thinly, minced lemon zest, dried oregano, chopped fresh flat-leaf parsley, salt and pepper, head roasted garlic, mayonnaise, dijon mustard, lemon juice, light rye bread, tomato, sliced thinly, provolone cheese, mozzarella cheese, olive oil15 min, 17 ingredients
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Linguini With Tuna, Capers and Olivesolive oil, garlic cloves, minced, dried sage, rosemary and9 Moreolive oil, garlic cloves, minced, dried sage, rosemary, orange zest, capers, drained and chopped, green olives, chopped, salt, black pepper, tuna, red wine vinegar, linguine, fresh parsley, chopped20 min, 13 ingredients
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Pasta Sauce With Tuna, Capers and Olivesolive oil, onion, garlic cloves, diced tomatoes and5 Moreolive oil, onion, garlic cloves, diced tomatoes, brown sugar, capers, olive, tuna, pasta30 min, 9 ingredients
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Tuna & Caper Panzanellaciabatta (preferably a day or two old), tomatoes, cucumber and6 Moreciabatta (preferably a day or two old), tomatoes, cucumber, basil leaves, canned tuna, capers, drained and roughly chopped, red wine vinegar, olive oil, salt and pepper15 min, 9 ingredients
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Caper, Olive, and Tomato Saucedried tomatoes, pitted ripe olives, chopped fresh parsley and3 Moredried tomatoes, pitted ripe olives, chopped fresh parsley, capers, olive oil, tomatoes, chopped6 ingredients
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Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shellswater, salt, pasta shells, artichoke hearts, drained and7 Morewater, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves11 ingredients
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Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shellswater, salt, shell pasta, salsa , cruda and9 Morewater, salt, shell pasta, salsa , cruda, artichokes, drained, i use the marinated ones, capers, drained and rinsed, kalamata olive, pitted and chopped, lemon, juiced, lemon , zest, italian tuna in olive oil, drained, extra virgin olive oil, fresh ground black pepper, flat leaf parsley, chopped20 min, 13 ingredients
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Tuna and Goat Cheese Empanadillasolive oil, minced onions, canned tuna in olive oil and8 Moreolive oil, minced onions, canned tuna in olive oil, goat cheese, pimento stuffed olives, chopped, toasted pine nuts, capers, chopped, paprika, salt and pepper, to taste, garlic cloves, peeled and minced, puff pastry , defrosted if frozen1 hour , 11 ingredients
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Tuna Steaks With Lemon Yogurt Drizzle over Couscoustuna steaks, olive oil, for brushing, plain yogurt, tahini and11 Moretuna steaks, olive oil, for brushing, plain yogurt, tahini, lemon juice, water, couscous, water, olive oil, divided, salt, divided, onion, chopped, red bell pepper, diced, garlic clove, pistachios, shelled and roughly chopped, capers (optional)25 min, 15 ingredients
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Flounder with a Warm Sauce of Capers, Olives, and Tomatoesflounder fillets, salt, freshly ground pepper and4 Moreflounder fillets, salt, freshly ground pepper, all-purpose flour, vegetable oil, caper , olive, and tomato sauce, garnishes: capers , lemon wedges, plum tomato wedges, ripe olives7 ingredients
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Tuna with Mediterranean Lentil Saladolive oil, diced carrots, diced red onion, garlic, minced and9 Moreolive oil, diced carrots, diced red onion, garlic, minced, salt and black pepper to taste, dry lentils, rinsed and drained, water, olive oil, lemon juice, chopped fresh parsley, lemon juice, tuna steaks, olive oil50 min, 13 ingredients
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Tuna Steak Marchand de Vintuna steaks (about 150 g/5 oz each), olive oil and12 Moretuna steaks (about 150 g/5 oz each), olive oil, shallots, chopped, garlic clove, chopped, any red wine, mixed fresh herbs (see above), salt and pepper, dried white kidney beans, onion, peeled and stuck with a clove, a bouquet garni made with parsley stems, a bay leaf, and generous amounts of thyme, olive oil, onion, chopped, garlic cloves, chopped, salt and pepper14 ingredients
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