29447 linguine with artichokes and smoked salmon Recipes

linguine, heavy cream, dry onion flakes, frozen asparagus, thawed and cut in pieces of 3/4 inch, smoked salmon fillets, flaked (type atkins) or 9 oz slivered smoked salmon, cut in straps, parmigiano-reggiano cheese, grated, salt and pepper

uncooked linguine (if using as a first course dish, use 1 1/2 oz pasta per person.), butter, melted, extra virgin olive oil, fresh ground pepper , to taste, kosher salt or 2 tbsp sea salt, lightly smoked salmon, cut into bite-size chunks

smoked salmon (or trout), bibb lettuce (or iceberg variety, shredded), alfalfa sprouts, carrot (grated ), green onions (finely chopped ), marinated artichokes (jar variety in pieces, chopped), pita pockets (sml size), mayonnaise

smoked salmon, heavy cream, cream cheese, softened, lemon, juiced, dried dill weed to taste, salt and pepper to taste, salmon roe

smoked salmon, butter melted, minced garlic, foil enough to wrap the salmon in

smoked salmon , flaked into bite sized pieces, olive oil, green onions, chopped, garlic, chopped, fresh thyme, chopped, fresh dill, chopped, eggs, light cream, smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good), salt & freshly ground black pepper

smoked salmon (home smoked if possible), cream cheese, liquid smoke, horseradish, lemon juice

linguine, salt & freshly ground black pepper, heavy cream, white wine, scallion (1 bunch , shredded ), artichoke hearts (cooked and chopped ), whole grain mustard, smoked salmon (cut into strips , about 1 cup )

salt, linguine, butter, scallions , sliced fairly thin, splash vodka, smoked salmon, heavy cream, fresh ground pepper, capers, rinsed, scattering of chopped fresh parsley

linguine, salt (for the pasta water), heavy cream, dried onion flakes, frozen asparagus , cut into 3/4 inch pieces, smoked salmon, drained and flaked (such as chicken of the sea smoked pacific salmon), grated parmesan cheese, salt, cayenne pepper

linguine, smoked salmon , cut into strips, lemon , zested and juiced, spinach, roughly chopped, horseradish sauce, creme fraiche, black pepper

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

smoked salmon, cooked prawns (shrimp, 500g), salmon roe (optional), egg tomatoes, seeded, chopped finely, avocados, chopped finely, red onion, chopped finely, chopped fresh chives, chopped fresh dill, grated lemon rind, lemon juice, salt & freshly ground black pepper, olive oil, lemon juice, chopped fresh chives, salt & freshly ground black pepper

smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs

salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

smoked salmon pieces, fresh salmon, eggs, mayonnaise, ground mustard, grated parmesan cheese, chopped celery, chopped onion, fresh chopped parsley, lemon juice, bread crumbs, white cornmeal, butter (to saut cakes)