113 liked the tuna Recipes

tuna (used to be two, but i added so many veggies, the property was getting lost!), hard-boiled eggs, stalks celery, bell pepper, carrot, shredded, sweet gherkins , depending on size, pickled peppers , like pepperoncini or banana peppers, almonds, cilantro, green onions, mustard, preferably spicy, mayonnaise , for flavor if you like mayo, pickle juice, plain yogurt, enough to get the creaminess you desire, salt and pepper

tuna (in water), eggs, onion (or more if you re gaga over ), ground mustard, paprika, mayonnaise (more or less to your liking), miracle whip (more or less to your liking), yellow mustard or 1 dash dijon mustard, salt and pepper

tuna (i use water packed white ), shredded carrot, chopped celery, chopped green onion, mayonnaise (add more if you like), dijon mustard, light soy sauce, pepper (i use fresh ground )

tuna, drained, chopped tomato with juice, olive oil, onion, chopped, garlic cloves, minced, fresh basil, minced (1 1/2 tsps) or 2 tbsp dried basil (1 1/2 tsps), red pepper flakes, your favourite pasta , cooked al dente and tossed with 1 tblsp butter (we like to eat this sauce with pasta curls so the little bits of tuna can get caught in the curls), grated parmesan cheese, for the table

tuna, drained and flaked, breadcrumbs, celery ribs, finely chopped, mayonnaise (i use the light kind- works well ), chili paste (like sambal oelek), lemon juice, celery salt (to taste)

tuna in water (drained well ), butter, flour , three if you like it thick, onion, minced, serrano pepper (optional), milk, velveeta cheese (i use mexican ), salt and pepper or old bay seasoning

tuna, drained, best foods mayonnaise, ground black pepper , to taste, white onion, diced, romaine lettuce , torn into bite size pieces (i usually use triple hearts), mixed sprouts (i like radish best), purple cabbage, shredded, red bell pepper, diced, grape tomatoes (optional)

tuna, grated cheddar cheese (, we like sharp ), minced onion, chili sauce or 2 tbsp ketchup or 2 tbsp salsa, relish, mayonnaise, lemon juice, french rolls

tuna steaks, noodles (whatever kind you like best), wasabi paste, soy sauce, lemon, juiced, scallions, sliced, arugula

tuna in water, eggs, hard-boiled, mayonnaise (i m partial to hellman s), pickle relish, salt, pepper

tuna (drained, but not squeezed dry ), eggs, mayonnaise, dill weed (optional), oil, to fry in

homemade v8 vegetable juice ( tastes like v -8 juice), bermuda onion, chopped, tomatoes, chopped, lemon , juice of, lemon zest, fresh, albacore tuna, drained, flaked, green olives, chopped, oregano , scant, powdered, tabasco sauce

tuna in water, drained and flaked, jalapeno, seeded and minced (or more, if you like ), chopped red bell pepper, chopped sweet onion , like vidalia or walla walla, chopped cilantro, salt and pepper to taste, squeeze of lime juice (half a lime or so), mayonnaise (or to taste)

tuna, shredded cheese (your choice , i like cheddar), mayonnaise, pizza dough (you can use homemade or buy the kind that comes in rolls - near the biscuits), egg

tuna, drained, condensed cream of chicken soup (undiluted ), potato chip (crushed as many or as little as you like)

tuna ( i like to use the 1 in oil ), coconut, sour cream lite, green onions chopped, salt, curry, pepper, english cucumber cut in rounds, a few ripe olives sliced for garnish on the top of the tuna rounds

no-boil lasagna noodles (i like barilla), roasted garlic alfredo sauce (such as bertoli), frozen spinach, thawed and squeezed dry, fresh mushrooms, sliced, diced fresh zucchini, sliced green onion (include green parts), chopped green pepper, olive oil, albacore tuna (not a 6 oz. can, you want 6 oz. of tuna, not 6 oz. of tuna and water), freshly grated parmesan cheese, provolone cheese, shredded mozzarella cheese (i use a lot), good white wine

light chunk tuna in water, drained, macaroni or 8 oz shaped pasta, frozen peas, chopped onion , i like vidalia, chopped celery, mayonnaise (plus more if needed), cider vinegar (*), dried dill, pepper, salt