495 light soft butter Recipes

sugar, brown sugar, fat free sour cream, light margarine or 1/2 cup butter, shortening, dark molasses, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt

butter (no subsitutes), light brown sugar, sweetened condensed milk, light corn syrup, pure maple syrup (or use 1 cup light corn syrup)

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

peanut butter, light soft margarine, rice krispies, desiccated coconut, splenda sugar substitute, walnuts, chopped, sesame seeds

light brown sugar, smooth peanut butter, applesauce, vanilla extract, soymilk, unbleached all-purpose flour, baking soda, salt

butter, softened, divided, heavy whipping cream, brown sugar, light corn syrup, sugar, salt, rum extract

butter, softened, sugar, eggs, lightly beaten, king arthur unbleached all-purpose flour, salt, orange juice, grated orange peel, lemon juice, fat-free milk

butter, cubed, light corn syrup, sugar, peppermint extract, salt

butter, softened, white sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, semi-sweet chocolate chips, sugar

butter, softened, sugar, light brown sugar , packed, eggs, flour, baking soda, instant vanilla pudding, quick-cooking rolled oats, raisins

butter, softened, sugar, light brown sugar , packed, eggs, vanilla, flour, baking soda, instant vanilla pudding, milk chocolate chips, walnuts, chopped

milk, eggs, soft butter, salt, sugar, bread flour, active dry yeast

all-purpose flour, baking soda, salt, creamy peanut butter (see note ), light brown sugar (packed ), butter (1 stick unsalted , melted and cooled slightly ), light corn syrup, granulated sugar, egg (plus 1 yolk), vanilla extract, dry roasted peanuts, chopped fine

eggs, fresh chives, chopped, fleur de sel, for sprinkling or 1/4 tsp coarse kosher salt, plus more, fleur de sel or coarse kosher salt, for sprinkling, butter, fresh ricotta cheese, whole grain bread, lightly toasted and buttered or 8 slices whole grain baguette, lightly toasted and buttered with, butter, whole chives (optional)

butter beans, drained and rinsed, light soft spreadable cheese with garlic and herbs, snipped chives, breadcrumbs, sunflower oil

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

egg, well beaten, soft butter, light brown sugar, warmed carnation evaporated milk, vanilla, currants, washed and dried, nuts, only if desired

soft butter or 1 cup soft margarine, sugar, store bought eggnog, baking soda, ground nutmeg, flour , sifted, egg white, lightly beaten, colored sprinkles