59975 light seedless rye Recipes
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Light (Seedless) Rye Breadlukewarm water, sugar, dry yeast, buttermilk and6 Morelukewarm water, sugar, dry yeast, buttermilk, butter or 1/4 cup margarine, melted, brown sugar, salt, rye flour, unbleached white flour, caraway seeds (if you prefer a seeded rye, add to the rye flour.) (optional)26 min, 10 ingredients
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Curried Herring on Rye Toastsseedless rye bread, unsalted butter, melted, salt and8 Moreseedless rye bread, unsalted butter, melted, salt, pickled herring (preferably small)*, rinsed, drained, and patted dry, mayonnaise, sour cream, chopped fresh chives, coarse-grain mustard, curry powder, sugar, garnish: chopped fresh chives35 min, 11 ingredients
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Rye Bread from Bolzanolight rye flour or 3 cups medium rye flour and11 Morelight rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray2 hour 30 min, 12 ingredients
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Rye Drop Cakesrye flour, flour, baking powder, salt, milk, molasses and2 Morerye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying20 min, 8 ingredients
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