163362 light fluffy chicken matzoh Recipes

chicken quarters, plain nonfat yogurt, garam masala, ginger (pulp), garlic (pulp), chili powder, turmeric, ground coriander, lemon juice, salt, corn oil

butter , salted, all-purpose flour, milk, chicken broth, light meat chicken, cooked, dark meat chicken, cooked, mushrooms, drained, salt, pepper

boneless skinless chicken breast halves (6 oz each), olive oil, butter, softened, divided, dried rosemary, crushed, rubbed sage, salt, pepper, refrigerated pie pastry, egg, lightly beaten, chicken bouillon granules, water, butter, king arthur unbleached all-purpose flour, white wine or chicken broth

butter, divided, olive oil, skinless, boneless chicken breast halves, all-purpose flour, light cream, chicken broth, morton kosher salt, ground black pepper, grated parmesan cheese, hot pepper sauce, dried rosemary, crushed, dried basil, sliced fresh mushrooms, sherry, sliced almonds, toasted, avocados

matzohs, water , to soak the matzoh in, onion, sliced, oil, bell pepper, green, chopped, scallions, finely chopped, chicken, cooked and minced, eggs, oil

wheat flour tortillas, light blue cheese dressing, rotisserie-cooked chicken, shredded, shredded low-fat cheddar cheese, shredded lowfat mozzarella cheese, tabasco sauce (more or less to your liking), butter

chicken tenders, diced, pepper stir fry vegetables, garlic cloves, minced, mafalda pasta, milk, light cream, chicken stock, butter, flour, parmasane cheese, salt, pepper, nutmeg

chicken breast, green enchilada sauce, white corn tortillas, cheese

flour, cocoa, sugar, baking powder, baking soda, salt, buttermilk, room temp, butter, melted, egg, lightly beaten, room temp, vanilla

egg whites, room temperature (use whites from exta large or jumbo eggs), white sugar, light corn syrup, water, cream of tartar, salt, vanilla extract (or use extract flavor of choice)

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

boneless skinless chicken breasts or 4 cups leftover cooked chicken, rice pilaf mix, margarine, flour, half & half light cream, chicken broth

spinach fettuccine or 12 oz linguine, light margarine or 3 tbsp butter, boneless skinless chicken breast halves, roasted red peppers, drained and cut into 1/2, green onion, thinly sliced, all-purpose flour, chicken broth, low-fat milk, dry white wine, mild cheddar cheese, shredded (6 oz.), fresh cilantro, chopped

fettuccine pasta or 8 oz any other pastas, butter, ground chicken, white onion, thinly sliced, broccoli, chopped, light sour cream, green onions, thinly sliced, poultry seasoning, nutmeg, parmesan cheese

red wine, red wine vinegar, seedless raisins, unsoaked dried apricots, ground ginger, ground cinnamon, gingerroot, peeled and grated, cranberries, lightly crushed, chicken breast fillets, plain flour, butter, vegetable oil, chicken stock or 10 oz chicken broth or 10 oz chicken bouillon, orange section (to garnish )

lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter

boneless skinless chicken breast halves, egg substitute, chicken broth, chicken broth (additional), lemon juice, divided, garlic cloves, minced, hot pepper sauce, all-purpose flour, parmesan cheese, grated, fresh parsley, minced, salt, olive oil, divided, butter

saffron thread, boiling water, sea salt, paprika (smoked spanish style), ground cumin, chicken breasts, cut in half, chicken legs, olive oil, onions, sliced, garlic cloves, minced, fresh ginger, minced, ground cumin, ground cinnamon, cayenne pepper, tomatoes, lightly mashed with a potato masher, chicken stock (gluten free if necessary), chickpeas, honey, lemon juice, pepper (to taste), sesame seeds, cilantro , leaves picked and chopped, lemon, thinly sliced