14956 libby sensibly delicious pumpkin Recipes

splenda sugar blend for baking, salt, ground cinnamon, ground ginger, eggs, canned pumpkin, evaporated milk (regular, low fat or fat-free) or 1 2/3 cups cream, unbaked 9-inch deep dish pie pastry (4-cup volume), cream (optional)

pumpkin puree, honey, molasses, fresh lemon juice, cinnamon (or to taste)

flour, pumpkin pie spice, baking powder, salt, canned pumpkin puree, sugar, eggs, vegetable oil, vanilla extract

all-purpose flour, white sugar, baking soda, salt, ground nutmeg, ground cinnamon, pack pumpkin puree, water, vegetable oil, eggs, chopped walnuts (optional)

eggs, beaten, sugar, evaporated milk, pumpkin, yellow cake mix, butter, melted, cinnamon, ginger, salt, nuts

flour, baking powder, baking soda, salt, cinnamon, nutmeg, shortening, sugar, vanilla, eggs, mashed pumpkin, water, chopped walnuts or 1/2 cup pecans

eggs, sugar, salt, cinnamon, ginger, nutmeg, evaporated milk, pumpkin, pie crusts

pumpkin (libby s easy pie mix), eggs, evaporated milk, yellow cake mix, butter, pecans, cool whip

pumpkin (libby s) not pie filling, butter, onion, chopped, bell pepper, chopped, garlic, minced, stalks celery, chopped, bacon, cut into small pieces, dark brown sugar, curry powder, coriander powder, creole spice, chicken broth, carton swanson s chicken broth, half and half, ginger snap cookies9more or less to taste), cracked black pepper, onion powder

all-purpose flour, old fashioned oats, uncooked (not instant ), baking soda, ground cinnamon, salt, butter, softened, brown sugar, granulated sugar, egg, vanilla, libby solid-pack pumpkin (not pie filling), semi-sweet chocolate chips

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, libby solid pack pumpkin (16-oz. can), eggs, brown sugar, vegetable oil, chopped walnuts, divided, nestle toll house butterscotch chips, divided (16oz)

granulated sugar (i used turbinado sugar), ground cinnamon, salt (i used sea ), ground ginger, ground cardamom (i used slightly more than 1/4), eggs, pumpkin (i used libby s), evaporated milk (i used the nestle), unbaked 9-inch deep dish pie crust

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

pumpkin puree (or 1 29oz can pumpkin), sugar, salt, pumpkin pie spice (or 2tsp cinnamon, 1tsp allspice, 1tsp ginger), eggs, evaporated milk, sweetened condensed milk, pie shells (deep dish will only make 2 pies)

eggs, white sugar, brown sugar, all-purpose flour, pumpkin pie spice, salt, canned pumpkin, half-and-half cream, unbaked 9-inch deep dish pie pastry (or use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), eggs, dark corn syrup, brown sugar, molasses, all-purpose flour, vanilla, salt, chopped pecans, pecan halves

pumpkin, onion, peeled and chopped, stalks celery, chopped, chicken stock, cumin, ground, coriander, ground, black pepper, freshly ground, milk

eggs, pumpkin, sugar, evaporated milk, cinnamon, nutmeg, ginger, yellow cake mix, melted margarine, chopped pecans, cool whip

eggs, pumpkin, sugar, baking soda, cinnamon, flour, margarine, cream cheese, vanilla, powdered sugar