69651 lettuce persimmon feta salad Recipes

dijon mustard, honey, shallot, minced, red wine vinegar , preferably banyuls, extra-virgin olive oil, salt, freshly ground pepper, assorted baby lettuces, feta, preferably french, crumbled, smoked almonds, chopped

fresh lemon juice, vegetable oil, chopped fresh flat-leaf parsley, dried oregano, salt, ground cumin, pepper, boneless, skinless chicken breasts, no-stick spray, watermelon-feta salad

salad greens, watermelon, cubes (i used a melon baller), feta cheese, crumbled, balsamic vinegrette salad dressing (mine was fat-free)

eggs, lettuce leaf, white pepper, peppercorn, crushed, vinegar, mustard powder, salad oil, salt

water melon try some sweet n seedless, feta, salt n pepper to taste, olive oil, some basil leaves for garnish

head iceberg lettuce, tangerine (seeds removed), apples, cored,but unpeeled (jonathan preferrably), onions, orange (if not seedless , remove seeds), mayonnaise or 3/4 cup miracle whip, milk, garlic salt, pepper (to taste), sugar

heads red leaf lettuce, hard-boiled eggs, olive oil, fresh lemon juice, chopped onions, chopped dill, salt, pepper

white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)

walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, fuyu persimmons, sliced, pitted dates, coarsely chopped, honey-cider vinaigrette

fuyu persimmons, pomegranate seeds, baby spinach leaves or 2 cups arugula, mixed sprouts, chopped nuts, crumbled goat cheese, lemon juice, honey

heads fennel (each 3 to 3 1/2 in. wide ), firm-ripe fuyu persimmons, lemon juice, extra-virgin olive oil, chunks stilton or gorgonzola cheese, salt and pepper

lettuce leaf (to line the platter) (optional), grape tomatoes (yellow , orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.), lemon cucumbers (your choice to peel ) or 1 small cucumber, diced (your choice to peel), feta cheese, cubed, white balsamic vinegar (my addition), extra virgin olive oil, cracked black pepper, fresh lemon verbena leaves , cut into ribbons (not dried!)

mixed romaine lettuce, rinsed and dried, seedless cucumber , halved lenghtwise and thin sliced, lemon juice, extra virgin olive oil, good black olives, crumbled feta cheese

feta cheese, garlic, dried oregano, dried basil, white pepper, vinegar, olive oil, ripe tomatoes (tennis ball size), black olives, romaine lettuce, some fresh parsley leaves, salt

sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts

cubed mango, toasted nuts, olive oil, black pepper, roquefort cheese, crumbled, lettuce leaves, whole, washed and pat dry, cilantro , for decoration

lemon juice, sugar, fresh lettuce leaves (baby ), banana, sliced

lettuce (romaine or iceberg, torn into pieces ), tomatoes (roma or beefsteak diced), asparagus, cooked and steamed cut into pieces, albacore tuna, drained, feta cheese, crumbled, extra virgin olive oil, balsamic vinegar