17368 lesley valentine brownies raspberry Recipes

butter, unsweetened chocolate, white sugar, eggs, vanilla extract, all-purpose flour, salt, chopped walnuts (optional), frozen raspberries, raspberry juice, cornstarch, orange zest

dark chocolate brownie mix, water , to prepare brownie mix (or as directed on box), vegetable oil , to prepare brownie mix (or as directed on box), eggs , to prepare brownie mix (or as directed on box), sugar, cornstarch, frozen raspberries, thawed, raspberry liqueur or 3/4 cup raspberry flavored syrup, powdered sugar, whipping cream, cool whip, to garnish, fresh raspberry, to garnish, fresh mint, to garnish

brownie mix , for 8 x 8 pan, eggs, butter, melted, cream cheese, softened, eggs, vanilla, butter, raspberry chocolate chips, powdered sugar, powdered sugar, fresh raspberry

brownie mix, butter, water, eggs, vanilla, seedless raspberry jam, chocolate chips, chopped pecans

brownie for ice cream sandwiches, grated orange peel, raspberry sorbet, softened, frozen sweetened raspberries, thawed and drained, white chocolate curls , optional

brownie (3 x 3 inches), cut in half lengthwise, scoops vanilla bean ice cream, raspberry sauce, generous dollops sweetened whipped cream, maraschino cherry

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

brownie cake , recipe follows, heavy cream, instant vanilla pudding mix, sugar, pure vanilla extract, raspberry jam, divided, bananas, thinly sliced, divided, unsalted butter, chopped unsweetened chocolate, unsweetened cocoa powder, granulated sugar, eggs, at room temperature, vanilla extract, all-purpose flour, salt

butter, cubed (no substitutes), unsweetened baking chocolate, sugar, flour, eggs, sugar, creamy peanut butter, vanilla extract, milk, plain valentine m &m, toasted pecans, toasted coconut

chocolate brownie mix with pecans, instant chocolate pudding mix, milk, shaved semisweet chocolate, for garnish (optional)

fat-free chocolate brownies, raspberry fruit spread, reduced-fat chocolate frosting, fresh raspberries (optional), fresh mint leaves (optional)

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

brownie mix, flour, butter, egg, vanilla, raspberry preserves, powdered sugar, fresh raspberries

brownie mix, frozen raspberries thawed, fresh raspberries, heavy cream, sugar, cream cheese softened, lemon juice, vanilla extract, unsweetened cocoa powder shifted for dusting

brownie batter, semisweet chocolate chips, butter, brown sugar, eggs, instant coffee crystals dissolved in 2t. water, baking powder, flour, truffle filling, semisweet chocolate chips, instant coffee crystals, cream cheese; softened, confectioners sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

brownie (1/10 package (14-oz) fat-free chocolate s), chocolate fat-free ice cream, melted raspberry spread

brownie mix , from my recipe, eggs, separated, milk, vanilla