Raspberry Truffle Chocolate Sin Brownies Recipe

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Raspberry Truffle Chocolate Sin Brownies
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Ingredients:

Directions:

  1. BROWNIES:
  2. Melt chocolate chips & butter. Cool slightly.
  3. Beat eggs & sugar together.
  4. Add chocolate mixture & coffee dissolved in water to egg mixture & mix well.
  5. Stir in baking powder & flour until just combined.
  6. Spread in 9x9 pan & bake 30-35 min. 350F.
  7. Cool on wire rack.
  8. TRUFFLE FILLING:
  9. Melt chocolate chips & coffee crystals together. Set aside.
  10. Beat cream cheese until fluffy. Add confectioners sugar & raspberry preserves, beating until fluffy.
  11. Beat in chocolate/coffee mixture until well blended. Spread over top of brownies.
  12. GLAZE:
  13. Melt chocolate chips & shortening. Drizzle over top of truffle mixture.
  14. Chill 2 hours.
  15. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.2 Kcal (1115 kJ)
Calories from fat 141.7 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 41.79mg 14%
Sodium 172.15mg 7%
Potassium 57.74mg 1%
Total Carbs 32.66g 11%
Sugars 23.37g 93%
Dietary Fiber 1.51g 6%
Protein 2.47g 5%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 418.92 Kcal (1754 kJ)
Calories from fat 223 Kcal
% Daily Value*
Total Fat 24.78g 24%
Cholesterol 65.77mg 14%
Sodium 270.91mg 7%
Potassium 90.87mg 1%
Total Carbs 51.39g 11%
Sugars 36.78g 93%
Dietary Fiber 2.38g 6%
Protein 3.89g 5%
Vitamin A 0.1mg 2%
Iron 2.6mg 9%
Calcium 70.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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