Raspberry-Orange Ice Cream Sandwiches Recipe

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Raspberry-Orange Ice Cream Sandwiches
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Ingredients
5
Count
Nutrition
48
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare batter for Brownie for Ice Cream Sandwiches; stir in orange peel. Bake and cool according to recipe directions. Cut brownie in half widthwise. In a bowl, stir sorbet and raspberries together. Spread sorbet mixture over one brownie half. Turn over remaining brownie half; place over sorbet. Cover and freeze for 2 hours or until firm.
  2. Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in chocolate curls if desired. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.34 Kcal (202 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 3.05mg 0%
Total Carbs 12.49g 4%
Sugars 10.77g 43%
Dietary Fiber 0.9g 4%
Protein 0.03g 0%
Vitamin C 8.5mg 14%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 59.39 Kcal (249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.04mg 0%
Potassium 3.74mg 0%
Total Carbs 15.34g 4%
Sugars 13.23g 43%
Dietary Fiber 1.11g 4%
Protein 0.03g 0%
Vitamin C 10.5mg 14%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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