Directions:
- Cut 1 (14-ounce) packaged brownie in half crosswise. Spread 1/4 cup fruit spread on one half of brownie, and top with remaining brownie half. Melt 1/2 cup frosting in microwave at HIGH 45 seconds or until thin and smooth. Pour frosting over torte, spreading on top and sides of torte. To serve, slice crosswise into 8 pieces. Garnish with fresh raspberries and fresh mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.16 Kcal (285 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 3% | |
| Sodium | 50.33mg | 2% | |
| Potassium | 20.7mg | 0% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.8g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.92 Kcal (1105 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 3% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 3% | |
| Sodium | 194.9mg | 2% | |
| Potassium | 80.16mg | 0% | |
| Total Carbs | 43.04g | 4% | |
| Sugars | 11.65g | 12% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 3.1g | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 41.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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