Directions:
- In a mixing bowl combine the brownie mix.
- Egg yolks, milk and vanilla, mix well.
- In a smaller bowl beat egg whites until stiff peaks form, fold in to the batter.
- Pour into a greased 8 inch square pan.
- Bake at 350 for 35 minutes or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.24 Kcal (1056 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 182.33mg | 8% | |
| Potassium | 144.05mg | 3% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 0.32g | 1% | |
| Protein | 4.16g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.39 Kcal (1450 kJ) | ||
| Calories from fat | 115.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 14% | |
|---|---|---|---|
| Cholesterol | 75.06mg | 18% | |
| Sodium | 250.38mg | 8% | |
| Potassium | 197.81mg | 3% | |
| Total Carbs | 56.23g | 14% | |
| Sugars | 0.43g | 1% | |
| Protein | 5.72g | 8% | |
| Iron | 1.8mg | 7% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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