33414 lentil walnut gravy Recipes
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lentils, cooked, whole wheat breadcrumbs, eggs and15 Morelentils, cooked, whole wheat breadcrumbs, eggs, walnuts, coarsely chopped, sage, oregano, thyme, tamari soy sauce, nutritional yeast, kelp powder, water, whole wheat pastry flour, soy flour, tamari soy sauce, nutritional yeast, kelp powder, pepper, cumin1 hour 10 min, 18 ingredients
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walnuts, toasted cooled, plain breadcrumbs and12 Morewalnuts, toasted cooled, plain breadcrumbs, garlic cloves, coarsely chopped, ground cumin, ground coriander, red pepper flakes, salt and pepper, lentils, cooked, drained, and cooled, olive oil, egg, plain low-fat yogurt, salt and pepper, fresh cilantro, chopped, fresh lemon juice30 min, 14 ingredients
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dry green lentils, vegetable broth, extra virgin olive oil and12 Moredry green lentils, vegetable broth, extra virgin olive oil, onion, diced, celery ribs, diced, salt, frozen hash brown potatoes, thawed, garlic cloves, minced, poultry seasoning, black pepper, egg (or for vegan ( 1 tbsp ground flax seed mixed with 3 tbsp water), whole wheat flour, nutritional yeast, chopped walnuts (preferably toasted ), salt55 min, 15 ingredients
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lentils (i use brown ), red wine vinegar and11 Morelentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)40 min, 13 ingredients
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lentils (use green ) and8 Morelentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served1 hour , 9 ingredients
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Lentil-Walnut Spreadlentils, rinsed, walnut halves (you may toast if you wish) and7 Morelentils, rinsed, walnut halves (you may toast if you wish), olive oil, garlic clove, peeled, salt, minced spinach (or watercress leaves), vegetable broth, ground cumin, ground coriander50 min, 9 ingredients
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Lentil Walnut Saladgreen or brown lentils , picked over and washed, water and10 Moregreen or brown lentils , picked over and washed, water, chopped scallions, red bell pepper, diced, cilantro, finely chopped, walnuts, coarsely chopped, sweet potatoes - cubed and steamed, bitter greens - sauteed with olive oil and minced garlic, dry mustard or 1 heaped tsp dijon mustard, red-wine vinegar , to taste, extra-virgin olive oil, salt and freshly ground black pepper, to taste30 min, 12 ingredients
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Red Lentil-Walnut Patedried red lentils , sorted and rinsed well and11 Moredried red lentils , sorted and rinsed well, wakame seaweed, soaked and diced, water , spring is best, shoyu , to taste, olive oil, shallots, diced, garlic cloves, minced, dried basil, walnut pieces, lightly pan roasted, fresh parsley, minced, umeboshi vinegar , to taste, balsamic vinegar , to taste55 min, 12 ingredients
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