21 lentil shepherds Recipes

lentils, cooked and drained, onion, diced, dried sage, crumbled, dried oregano, salt, cayenne pepper, potatoes, peeled and cooked, plain soymilk, margarine

canola oil, chopped onions, garlic, minced, all-purpose flour, vegetable broth, dried thyme, salt, pepper, cooked lentils, frozen mixed vegetables, potatoes, mashed with butter and skim milk

potatoes, reduced fat margarine, water, lentils, rinsed and drained, tomato sauce, onion, diced, garlic cloves, chopped, oregano, basil

water, lentils, uncooked, barley, uncooked, carrot, diced, onion, finely chopped, canned tomato, diced, garlic clove, minced, flour, herbes de provence, parsley, salt and pepper, potatoes

baking potatoes, peeled , cut into 2-inch pieces, salt and pepper, low-fat milk, low-fat sour cream, extra-lean ground beef, onion, finely diced, carrot, finely diced, rib celery, finely diced, mushrooms, finely diced, garlic, minced, all-purpose flour, low-sodium beef broth, worcestershire sauce, cooked lentils, frozen peas, thawed

vegetable oil, chopped onion, garlic, minced, all-purpose flour, chicken broth, dried thyme, salt , to taste, ground black pepper, lentils, cooked, carrot, diced, celery, diced, corn kernels, cooked, potatoes, boiled and mashed, lowfat buttermilk

quorn mince (chopped up mushrooms or another brand of fake ground beef would be fine), chopped yellow onion, garlic clove, cooked lentils, vegetable broth, vegetarian worcestershire sauce, tamari or 1 tbsp soy sauce, chopped tomatoes, carrots, chopped, sliced green beans, sliced mushrooms (if you aren tsp already using them instead of quorn), approx baking potatoes (small red potatoes are especially good if you have them), rice milk, black pepper, margarine (earth balance non-hydrogenated is good) or 2 tbsp nutritional yeast (earth balance non-hydrogenated is good), paprika

leftover mashed potatoes, water, milk, butter, plain yogurt, dried thyme, salt, vegetable oil, garlic, minced, ginger, minced, onion, chopped, stalks celery, thinly sliced, garam masala, cumin powder, italian mixed herbs (dried basil, dried oregano, dried thyme), ground beef, crushed tomatoes, brown lentils, cooked, mozzarella cheese, grated, smoked paprika

russet potatoes, unpeeled, yukon gold potatoes, unpeeled, unsalted butter, cut into 1/2 cubes, whole milk, warmed, kosher salt, dried porcini mushrooms, brown or french green lentils, garlic cloves, divided , plus 2 tbsp chopped garlic, kosher salt plus more, olive oil, divided, coarsely chopped onions, tomato paste, bay leaves, dry white wine, vegetable broth, cornstarch, gluten-free white miso or 2 tsp gluten-free tamari soy sauce, freshly ground black pepper, peeled fall vegetables (such as squash, turnips, carrots, and parsnips), frozen pearl onions, thawed, halved, rosemary sprigs, mixed fresh mushrooms, chopped mixed fresh herb (such as parsley, chives, and sage)

sweet potatoes, peeled and cubed (medium or large), white potatoes, peeled and cubed (medium or large), olive oil, purified water, bay leaf, lentils, sliced onion, garlic cloves, sliced shiitake mushrooms or 1 cup button mushroom, broccoli floret, red bell pepper (you can also use yellow ), olive oil, nutritional yeast, curry powder, salt, cornstarch, zucchini, cut in rounds (about 2 cups), breadcrumbs or 1 cup premade crouton, sliced scallions or 1/2 cup green onion

instant mashed potatoes, water, heated to boiling, lentils , sorted, water, bay leaves, olive oil, onion, diced, peas and carrots (frozen is fine), corn (canned will work fine), garlic, minced, fresh parsley, chopped, vegetarian worcestershire sauce or 2 tsp tamari soy sauce, dried oregano, cayenne, salt and pepper, nonstick cooking spray or oil

onion , slivered thinly, minced garlic, carrot, thinly sliced, extra virgin olive oil, celery ribs, thinly sliced, sized head broccoli, chopped, cooked lentils, cooked rice, soy sauce or 1 tsp braggs liquid aminos, worcestershire sauce (vegetarian ), at least 1 cup mashed potatoes (can top with up to 3 cups)

vegetable broth, divided, yeast extract spread , e.g. marmite/vegemite, dry lentils, pearl barley, carrot, diced, onion, finely chopped, walnuts, coarsely chopped, potatoes, chopped, all-purpose flour, water, salt and pepper to taste

spaghetti squash, head garlic, olive oil, breadcrumbs, milk, pine nuts , roasted, eggs, beaten, fresh basil, chopped, fresh thyme, chopped, flat leaf parsley, chopped, yukon gold potatoes, boiled but not peeled, butter, melted, smooth goat cheese, heavy whipping cream, salt & freshly ground black pepper, to taste, onion, chopped, carrots, chopped, celery ribs, chopped, button mushrooms, sliced, wild mushrooms (crimini, shitake and oyster mushrooms), garlic cloves, minced, dried lentils, cooked (green du puy), fried shallots (garnish )

vegetable broth, water, dry lentils, rinsed and drained, garlic cloves, minced, parsnips, peeled and cut into 1/2 inch slices, red onion, cut into wedges, italian-style diced tomatoes, tomato paste, potatoes, peeled and cut up, butter or 3 tbsp margarine, dried thyme, salt, milk, shredded colby cheese

green lentils, barley, water, onions, chopped, mushrooms, sliced, carrots, sliced, soy sauce, black pepper, garlic, granules, potatoes, peeled and cubed, soy milk, canola oil, salt, cheese

water, canned tomatoes, lentils, mince meat, onion, carrots, celery, seasoning chili mix, olive oil, dry potato flakes, milk, water

dried brown lentils, rice (white or brown ), water, vegetable bouillon cubes, yukon gold potatoes (peeled and quartered ), unsalted butter, salt, milk, rosemary (fresh or dry ), thyme, olive oil, onion, chopped, carrots, chopped, yellow squash, chopped (optional), frozen peas (fresh if you have them!)