2773 lentil oil Recipes
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lentils (use green ) and8 Morelentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served1 hour , 9 ingredients
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lentils, water , preferably spring or filtered, bay leaves and18 Morelentils, water , preferably spring or filtered, bay leaves, uncooked oatmeal, garlic, peeled and quartered, egg, cornstarch, dried basil, tabasco or similar hot sauce, salt and freshly ground black pepper to taste, crisp , fine breadcrumbs, crushed nutri-grain or other no-sugar-added corn- or wheat flakes, unbleached all-purpose flour, nutritional yeast (see tip, below ), paprika, dried leaf sage, crumbled, salt and plenty of freshly ground black pepper, dried thyme, olive oil, egg (optional), cooking spray or olive oil spray21 ingredients
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oil (i use broth instead), garlic cloves, chopped onion and12 Moreoil (i use broth instead), garlic cloves, chopped onion, chopped celery (optional), water (may use broth instead, or add some bouillon cubes), lentils, tomatoes, undrained (either use diced tomatoes or cut up a can of whole tomatoes), carrots, diced, brown rice or 3/4 cup barley, salt, pepper, dried rosemary, dried basil, dried parsley, bay leaf21 min, 15 ingredients
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Lentil Pesto Diplentils, drained and9 Morelentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice7 min, 10 ingredients
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Lentil & Wild Mushroom Hash With Poached Eggslentils, rinsed and picked over and12 Morelentils, rinsed and picked over, garlic cloves, smashed, plus 3 large cloves minced, bay leaf, coarse salt, extra virgin olive oil, assorted wild mushrooms, dry sherry, fresh ground black pepper, fresh flat-leaf parsley, minced (plus more for garnish), eggs (1 egg per serving), syrupy aged balsamic vinegar, sherry wine vinegar, extra virgin olive oil, for drizzling50 min, 13 ingredients
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Lentil Souplentils, tomatoes, oil, flat leaf parsley, garlic cloves and5 Morelentils, tomatoes, oil, flat leaf parsley, garlic cloves, cumin, paprika, salt, water, cayenne1 hour 5 min, 10 ingredients
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Lentil Souplentils (rinse many times), bay leaf, frozen spinach and9 Morelentils (rinse many times), bay leaf, frozen spinach, tomato paste, onion, olive oil, garlic cloves, chopped celery stalks, chopped carrots, water, salt & pepper12 ingredients
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