4528 lentil martha stewart Recipes
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lentils (use green ) and8 Morelentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served1 hour , 9 ingredients
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lentils, extra virgin olive oil, red wine vinegar and9 Morelentils, extra virgin olive oil, red wine vinegar, red bell pepper, diced, olives, diced, scallions, diced, garlic, minced, parsley, chopped, cayenne (optional), freshly ground black pepper to taste, tomato, quartered, feta cheese12 ingredients
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Pasta With Lentils and Arugula (Martha Stewart)olive oil, onions, halved and thinly sliced (4 cups) and6 Moreolive oil, onions, halved and thinly sliced (4 cups), coarse salt and ground pepper, tomatoes, cored and diced (about 2 cups), lentils , picked over and rinsed, orecchiette pasta or 12 oz fusilli or 12 oz farfalle pasta or 12 oz another short pasta, arugula, stemmed and coarsely chopped (8 oz), grated parmesan cheese, plus more for serving (optional)45 min, 8 ingredients
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Martha White's Perfect Pie Crustmartha white all-purpose flour, salt, shortening and1 Moremartha white all-purpose flour, salt, shortening, cold water15 min, 4 ingredients
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Lentil Soup W/ Chicken Brothlentils, onion, carrot, olive oil, stalk celery and4 Morelentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato9 ingredients
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