62 lemon yogurt graham cracker Recipes

unflavored gelatin, cold water, sugar substitute equivalent to 1/3 cup sugar, lemon juice, fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 inches), lemon slice and mint, optional

unflavored gelatin, cold water, granulated sugar (or equivalent sugar substitute), lemon juice, fat-free lemon yogurt, lemon zest, grated, reduced fat graham cracker crust

lemon gelatin, sugar, boiling water, cold water , plus, cold water (from tap w ice cube), fresh lemon juice (1 lemon sufficient), lemon yogurt, grated lemon rind (optional), lemon zest (see my recipe for this), graham cracker crust

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

vanilla yogurt, lemon curd, crushed graham crackers, toasted coconut

lemon jell-o gelatin (small sugar free package), water, boiling, plain fat-free yogurt (plain for less intense flavor and lemon for more intense flavor), instant lemon pudding (i always use a small package jell-o brand sugar free instant pudding), fat-free cool whip, divided, shortbread pie crusts (9-inch pie size) or 8 oz fat-free graham cracker crust (9-inch pie size)

sugar-free non-fat vanilla yogurt, lemon juice, fat free cream cheese, lucky leaf cherry pie filling, sweetened with splenda, hulled and crushed fresh strawberries, nabisco reduced-fat graham cracker crumbs, fat-free whipped topping, thawed, strawberry , cut into fans,garnish

graham cracker crumbs, canola oil, superfine sugar, fresh lemon juice, less-fat cream cheese, softened, plain sheep s whole-milk yogurt, rose water, unflavored gelatin, water, pasteurized egg white, lightly beaten, figs, halved, shelled pistachios, coarsely chopped

reduced fat graham cracker pie crust, cream cheese, white sugar, all-purpose flour, lemon juice, egg substitute, nonfat lemon yogurt

graham cracker crumbs, reduced-fat margarine, melted, reduced-fat cream cheese, softened, king arthur unbleached all-purpose flour, sugar, lemon juice, egg substitute, fat-free sugar-free lemon yogurt, assorted fresh berries , optional

boiling water, lemon flavored jell-o mix, low-fat lemon yogurt, creamy salad dressing (e.g. miracle whip), prepared graham cracker crust, raspberry preserves, heated

reduced fat graham cracker crust, lemon yogurt (i like to use stonyfield farms lotsa lemon), sugar-free lemon gelatin, cool whip free , defrosted

sugar, unsweetened cocoa, cinnamon, graham cracker crumbs, fat-free lemon yogurt

whole graham crackers (31 g), rice krispies, whole wheat flour, all-purpose flour, baking powder, butter, melted, egg, plain yogurt, eggs, lemon juice, vanilla, blueberries

unflavored gelatin, cold water, sugar substitute equivalent to 1/3cup sugar, lemon juice, cartons(6oz.each) fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 ), lemon slice and mint(optional)

graham cracker crumbs (about 8 cookie sheets), sugar, butter or stick margarine, melted, egg white, lightly beaten, grated lemon rind, fresh lemon juice (about 3 lemons), fat-free sweetened condensed milk, carton lemon fat-free yogurt (such as yoplait), unflavored gelatin, water, sugar, water, egg whites, cream of tartar

reduced calorie prepared graham cracker crusts, fage total 2% greek yogurt (4 - 7oz containers. you can use the 0% fat. it works too), fresh blueberries, sugar free instant lemon pudding (1 small box), splenda sugar substitute, vanilla extract, lemon extract, sliced almonds

low fat graham cracker crumbs, butter-flavored cooking spray, sugar-free lemon gelatin, boiling water, plain nonfat yogurt, splenda sugar substitute, fresh blueberries or 1 1/2 cups frozen blueberries, powdered sugar