Lemon Yogurt Cream Pie Recipe

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Ingredients:

Serving

1 envelope unflavored gelatin
1/4 cup. cold water
sugar substitute equivalent to 1/3cup sugar
1/3 cup lemon juice
2 cartons(6oz.each) fat-free lemon yogurt
1 tsp. grated lemon peel
1 carton(8oz.) frozen reduced-fat whipped topping,thawed
1 reduced-fat graham cracker crust (8 )
lemon slice and mint (optional)

Directions:

In microwave safe bowl,sprinkle gelatin over cold water;let stand for 1 min. Microwave uncovered,on high 20 seconds. Stir in sugar substitute and lemon juice. Add yogurt and lemon peel;mix well. Fold in whipped topping;spoon into crust.
Cover and refrigerate for 8 hours or overnight. Garnish with lemon slices and mint if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.91 Kcal (762 kJ)
Calories from fat	65.52 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	11.56mg	4%
Sodium	108.01mg	5%
Potassium	75.07mg	2%
Total Carbs	22.45g	7%
Sugars	8.99g	36%
Dietary Fiber	1.11g	4%
Protein	6.9g	14%
Vitamin C	14.2mg	24%
Vitamin A	2.9mg	98%
Iron	1.6mg	9%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	254 Kcal (1063 kJ)
Calories from fat	91.49 Kcal
		% Daily Value*
Total Fat	10.17g	11%
Cholesterol	16.14mg	4%
Sodium	150.81mg	5%
Potassium	104.82mg	2%
Total Carbs	31.34g	7%
Sugars	12.55g	36%
Dietary Fiber	1.55g	4%
Protein	9.63g	14%
Vitamin C	19.9mg	24%
Vitamin A	4.1mg	98%
Iron	2.3mg	9%
Calcium	94.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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