47 lemon yogurt blueberry cake Recipes

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional

butter, softened, cream cheese, softened, sugar, eggs, egg white, grated lemon peel, vanilla extract, fresh or frozen unsweetened blueberries, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, salt, lemon yogurt, sugar, lemon juice

all-purpose flour (10 oz), flour (for berries), cake flour (4oz), baking powder, baking soda, salt, sugar, sugar, butter, softened, eggs, lemon juice, vanilla extract, plain low-fat yogurt, blueberries

sweetened condensed milk, lemon yogurt, grated lemon , rind of, cool whip, thawed, angel food cake , cut into bite-sized pieces, fresh lemon juice, strawberries, fresh blueberries, fresh raspberry, flaked coconut, lightly toasted

hour chill time, lemon gelatin, fresh blueberries, plain low-fat yogurt, cake, blueberry honey sauce, honey, ground ginger, fresh blueberries, fresh lemon juice

blueberries, flour , plus 2 1/2 cup, baking powder, salt, butter, at room temp, sugar, vanilla extract, egg whites, plain yogurt, sugar, lemon juice, water

sugar, butter, softened, cream cheese, softened, eggs, egg white, flour, divided, blueberries (fresh or frozen, preferably fresh ), baking powder, baking soda, salt, carton lemon yogurt (low-fat is okay), vanilla, powdered sugar, fresh lemon juice

vegetable oil cooking spray, all-purpose flour , plus, all-purpose flour, cake flour, baking powder, baking soda, salt, sugar , plus, sugar, unsalted butter, softened, eggs, lemon juice, lemon zest, grated, vanilla extract, plain low-fat yogurt, blueberries

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)

granulated sugar, butter, cream cheese softened, eggs, egg white, all-purpose flour divided, fresh or frozen blueberries, baking powder, baking soda, salt, carton lemon yogurt, vanilla extract, powdered sugar, lemon juice

fresh or frozen blueberries, king arthur unbleached all-purpose flour, divided, reduced-fat butter, softened, reduced-fat cream cheese, cubed, sugar, vanilla extract, eggs, egg white, baking soda, salt, lemon yogurt, sugar, lemon juice

sweetened condensed milk, carton lemon yogurt, lemon juice, grated lemon peel, angel food cake, cut into 1 inch cubes, sliced fresh strawberries, fresh blueberries, fresh raspberries, almonds, toasted