Directions:
- Preheat oven to 350.
- Beat first 3 ingredients with a mixer on medium speed until well blended.
- Add eggs and egg white one at a time beating well after each addition.
- In a separate small bowl combine 2 tablespoons flour and blueberries and toss well.
- Mix remaining flour, baking powder, baking soda and salt separately.
- Add to prepared batter alternately with yogurt beginning and ending with flour mixture.
- Fold in blueberry mixture and vanilla then pour cake into tube pan coated with cooking spray.
- Bake at 350 for 70 minutes then cool cake in pan for 10 minutes then remove from pan.
- Combine powdered sugar and lemon juice in small bowl then drizzle over warm cake.
- Cut with a serrated knife and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.27 Kcal (3338 kJ) | ||
| Calories from fat | 248.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 116.41mg | 39% | |
| Sodium | 541.15mg | 23% | |
| Potassium | 720.41mg | 15% | |
| Total Carbs | 127.68g | 43% | |
| Sugars | 80.82g | 323% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 286.96 Kcal (1201 kJ) | ||
| Calories from fat | 89.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 42% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 39% | |
| Sodium | 194.78mg | 23% | |
| Potassium | 259.3mg | 15% | |
| Total Carbs | 45.96g | 43% | |
| Sugars | 29.09g | 323% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 4.19g | 23% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 43.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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