Directions:
- In a small bowl, combine blueberries and 2 tablespoons flour; set aside. In a large bowl, cream the butter, cream cheese, sugar and vanilla until light and fluffy. Add eggs and egg white, one at a time, beating well after each addition. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with yogurt. Fold in reserved blueberries.
- Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, whisk glaze ingredients until smooth. Drizzle over warm cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.27 Kcal (2362 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 12% | |
| Sodium | 298.4mg | 12% | |
| Potassium | 174.72mg | 4% | |
| Total Carbs | 108.07g | 36% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.79 Kcal (1058 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 12% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 12% | |
| Sodium | 133.68mg | 12% | |
| Potassium | 78.27mg | 4% | |
| Total Carbs | 48.41g | 36% | |
| Sugars | 13.43g | 120% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 5.64g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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