160 lemon whole wheat muffins Recipes

whole wheat flour, white sugar, ground flax seed, baking powder, baking soda, salt, eggs, milk, unsweetened applesauce, fresh lemon juice, canola oil, halved cranberries

whole wheat flour, flour, oat bran, baking powder, honey, egg, extra virgin olive oil, apple juice, vanilla extract, lemon juice, fresh blueberries or 1 cup frozen blueberries

all-purpose flour, whole wheat pastry flour, wheat germ, poppy seeds, salt, baking soda, baking powder, splenda sugar blend for baking, lemon , zest of, eggs, vegetable oil, buttermilk, lemon juice (approx 1 lemon), lemon extract

all-purpose flour, whole wheat flour, baking powder, baking soda, poppy seed, nonfat plain yogurt, vegetable oil, sugar, egg whites, vanilla extract, lemon extract, grated fresh lemon peel

butter, honey, plain yogurt, egg , large, lemon , rind of,, lemon juice, plain flour, whole wheat flour, baking soda, nutmeg

cooked bulgur wheat, whole wheat pastry flour, egg, skim milk, lemon juice (about 1/2 a lemon), zest of 1 lemon, canola oil, splenda brown sugar, baking powder, salt, poppy seeds

whole wheat pastry flour, barley flour or 1/2 cup additional whole wheat pastry flour, poppy seed, baking powder, baking soda, flax seeds, water, frozen apple juice concentrate, thawed, fresh lemon juice, canola oil, pure maple syrup, lemon zest (coloured part only), vanilla extract

unbleached white flour, whole wheat flour, baking powder, baking soda, poppy seed, plain yogurt, oil, sugar, egg whites, vanilla extract, lemon extract, grated fresh lemons , rind of

mashed banana, eggs, beaten, buttermilk, applesauce (i prefer homemade unsweetened ), brown sugar (can substitute maple syrup, honey, or sugar substitute), vanilla, almond extract, fresh lemon zest, whole wheat pastry flour, old fashioned oats, oat bran, flax seed meal (i prefer fresh ground flax seeds), wheat germ, baking soda, baking powder, salt, cinnamon, coriander, fresh blueberries, rinsed, flour, almonds

chopped pecans, whole wheat flour, splenda sugar substitute, divided, light butter or 3 tbsp margarine, plus, light butter or 1/3 cup margarine, melted,divided, oat flour, baking soda, grated lemons , zest of, baking powder, salt, nonfat sour cream, eggs, blueberries

all-purpose flour, whole-wheat flour, sugar, baking powder, salt, ground cinnamon, orange juice, vegetable oil, grated lemon rind, egg, lightly beaten, golden raisins, sugar

whole wheat pastry flour or white whole wheat flour, rolled oats, plus more for sprinkling, baking powder, fine salt, baking soda, vegetable oil, reduced-fat sour cream, light brown sugar, grated lemon zest, pure vanilla extract, eggs, blueberries, turbinado sugar, optional, for sprinkling

whole wheat flour, soy flour, salt, sesame seeds ground, baking powder, eggs, lemon yogurt, oil, honey, grated lemon peel, juice from 3 lemons

whole wheat flour, brown sugar , packed, quick oats, baking soda, greek yogurt, plain, skim milk, extra virgin olive oil, egg, grated lemon rind, canadian wild blueberries

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)

honey, vegetable oil, eggs, lemon extract, all-purpose flour, whole wheat flour, baking powder, lemon yogurt, coarsely chopped cranberries, grated lemon zest

blueberries (fresh or frozen ), whole wheat flour, flax seed, grounded, sugar, splenda sugar substitute, baking powder, baking soda, salt, plain yogurt, low fat, canola oil, lemon rind, grated, lemon juice, fresh, egg

plain flour, whole wheat flour, brown sugar, baking soda, baking powder, salt, allspice, ginger, non-fat vanilla yogurt, nonfat milk, egg, sunflower oil (or canola oil), vanilla, carrot, lemon zest, powdered sugar