13 whole wheat lemon poppy seed muffins Recipes
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whole wheat pastry flour and12 Morewhole wheat pastry flour, barley flour or 1/2 cup additional whole wheat pastry flour, poppy seed, baking powder, baking soda, flax seeds, water, frozen apple juice concentrate, thawed, fresh lemon juice, canola oil, pure maple syrup, lemon zest (coloured part only), vanilla extract35 min, 13 ingredients
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whole wheat pastry flour, all-purpose flour and12 Morewhole wheat pastry flour, all-purpose flour, splenda granular (sugar substitute ), baking powder, baking soda, salt, poppy seeds, lemon rind (1 lemon), lemon extract, anise extract, egg substitute, canola oil, nonfat vanilla yogurt, orange juice45 min, 14 ingredients
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Banana Lemon Poppy Seed Muffinspowdered sugar, lemon juice, whole wheat flour and11 Morepowdered sugar, lemon juice, whole wheat flour, unbleached flour, baking powder, baking soda, kosher salt (or 1/2 tsp. table salt), ripe bananas, eggs, sugar, buttermilk, lemon juice, canola oil, poppy seeds34 min, 14 ingredients
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Love The Lemon Muffinsflour, whole wheat pastry flour, cornmeal, sugar and11 Moreflour, whole wheat pastry flour, cornmeal, sugar, baking soda, baking powder, salt, poppy seeds, egg, beaten, lemon curd (canned lemon pie filling), lemon juice, zest of 1 lemon, lemon extract (optional), water, canola oil40 min, 15 ingredients
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Lemony Love Muffinsflour, whole wheat flour, sugar, baking soda and7 Moreflour, whole wheat flour, sugar, baking soda, baking powder, eggs, lightly beaten, canola oil, low-fat plain yogurt, lemon juice, lemon zest, poppy seeds40 min, 11 ingredients
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